Pumpkin Chili in the Crockpot

Why Make This Recipe

Pumpkin Chili in the Crockpot is a perfect comfort food for chilly days. It combines the rich flavor of pumpkin with hearty beans and spices, creating a dish that is both satisfying and nutritious. This recipe is easy to prepare, and since it cooks in the crockpot, you can set it and forget it while you go about your day. Plus, it’s vegetarian and packed with fiber, making it a great option for anyone looking to enjoy a healthy meal.

How to Make Pumpkin Chili

To make this delicious Pumpkin Chili, you will need the following ingredients and follow these simple steps.

Ingredients

• 1 can of pumpkin puree
• 1 can of kidney beans, drained and rinsed
• 1 can of black beans, drained and rinsed
• 1 can of diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups vegetable broth

Directions

1. In a crockpot, combine pumpkin puree, kidney beans, black beans, diced tomatoes, onion, garlic, chili powder, cumin, paprika, salt, pepper, and vegetable broth.
2. Stir well to combine all ingredients.
3. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
4. Serve hot, and enjoy your hearty pumpkin chili.

How to Serve Pumpkin Chili

Pumpkin Chili is versatile and can be served in many ways. You can enjoy it on its own or with a side of crusty bread or cornbread. For an extra treat, top your chili with avocado slices, shredded cheese, or a dollop of sour cream. Fresh cilantro or green onions can also add a nice touch of flavor.

How to Store Pumpkin Chili

Leftover Pumpkin Chili can be stored in an airtight container in the refrigerator for up to 5 days. To freeze, place it in a freezer-safe container and it will last for about 2 months. When you’re ready to eat, simply reheat it on the stovetop or in the microwave until warm.

Tips to Make Pumpkin Chili

• Make sure to rinse the beans well to remove excess sodium.
• Feel free to adjust the spices according to your taste. If you like it spicier, consider adding a pinch of cayenne pepper or some chopped jalapeños.
• Use homemade pumpkin puree instead of canned for a fresher flavor.

Variation

You can easily customize this recipe by adding vegetables like bell peppers or corn. For a meatier version, try adding ground turkey or beef. Just brown the meat before adding it to the crockpot.

FAQs

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Roast and puree it before adding it to the crockpot.

Is this recipe gluten-free?
Yes, all the ingredients used are gluten-free, making this chili a safe option for those with gluten sensitivities.

Can I make this chili spicy?
Absolutely! You can add more chili powder or even some hot sauce to give it a kick.

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