why make this recipe
Easy Harvest Soup is a warm and comforting dish perfect for chilly days. It is not only delicious but also packed with vegetables, making it a healthy option for any meal. Plus, it’s simple to prepare in a slow cooker, allowing you to spend less time in the kitchen and more time enjoying your day.
how to make Easy Harvest Soup
Ingredients
- 2 cups butternut squash, peeled and diced
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Directions
- In a slow cooker, combine butternut squash, carrots, celery, onion, and vegetable broth.
- Add thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- Use an immersion blender to blend the soup to your desired consistency, if desired.
- Serve warm.
how to serve Easy Harvest Soup
Serve Easy Harvest Soup warm, garnished with fresh herbs or a sprinkle of cheese if you like. It pairs well with crusty bread or a side salad for a complete meal.
how to store Easy Harvest Soup
You can store Easy Harvest Soup in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, freeze it in freezer-safe containers for up to 3 months. Just thaw and reheat before serving.
tips to make Easy Harvest Soup
- For extra flavor, sauté the onion and other vegetables in a pan with a little olive oil before adding them to the slow cooker.
- You can add other vegetables, such as potatoes or green beans, to customize the soup to your taste.
- For a creamier texture, stir in a splash of cream or coconut milk before serving.
variation
You can turn Easy Harvest Soup into a chicken soup by adding cooked, shredded chicken. This will add protein and make the soup more filling.
FAQs
Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs. Use three times the amount of fresh herbs as you would dried.
Is this soup vegan?
Yes, it is completely vegan as it uses vegetable broth.
Can I make this soup on the stove instead of a slow cooker?
Absolutely! Just simmer the ingredients in a pot for about 30-40 minutes until the vegetables are tender.
Easy Harvest Soup
- Total Time: 255 minutes
- Yield: 6 servings
- Diet: Vegan
Description
A warm and comforting soup packed with vegetables, perfect for chilly days.
Ingredients
- 2 cups butternut squash, peeled and diced
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a slow cooker, combine butternut squash, carrots, celery, onion, and vegetable broth.
- Add thyme, rosemary, salt, and pepper.
- Cover and cook on low for 360-480 minutes or high for 180-240 minutes until vegetables are tender.
- Use an immersion blender to blend the soup to your desired consistency, if desired.
- Serve warm.
Notes
For extra flavor, sauté the onion and other vegetables in a pan with a little olive oil before adding them to the slow cooker. You can add other vegetables, such as potatoes or green beans, to customize the soup to your taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
