Yule Log Cake

Why Make This Recipe

The Yule Log Cake, or Bûche de Noël, is a festive dessert that celebrates the holiday season. This charming rolled cake looks like a log and is often filled with creamy goodness. It’s a delightful treat to share with family and friends, making gatherings even more special. The combination of chocolate and whipped cream is sure to please everyone at the table.

How to Make Yule Log Cake

Ingredients:

• 4 large eggs
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Chocolate ganache (for frosting)
• Powdered sugar (for dusting)

Directions:

1. Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
2. In a mixing bowl, beat eggs and granulated sugar until thick and pale.
3. Sift together flour, cocoa powder, salt, and baking powder. Gently fold into the egg mixture.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 12-15 minutes or until a toothpick comes out clean.
6. While the cake is baking, prepare a clean kitchen towel dusted with powdered sugar.
7. Once the cake is done, invert it onto the towel and carefully peel off the parchment paper.
8. Roll the cake tightly with the towel and let it cool.
9. In a separate bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
10. Unroll the cooled cake and spread the whipped cream filling over it. Roll the cake back up without the towel.
11. Frost the rolled cake with chocolate ganache and dust with powdered sugar before serving.

How to Serve Yule Log Cake

To serve the Yule Log Cake, slice it into generous pieces and plate them up. You can add extra whipped cream or a sprinkle of powdered sugar on top for a lovely finish. This cake is beautiful on its own but also pairs well with a scoop of vanilla ice cream.

How to Store Yule Log Cake

Store any leftovers in an airtight container in the refrigerator. The Yule Log Cake can last for about 3 to 4 days in the fridge. If you want to keep it longer, consider freezing it; just make sure to wrap it well to prevent freezer burn.

Tips to Make Yule Log Cake

• Make sure your eggs and sugar are well beaten; this helps the cake rise and creates a light texture.
• Be gentle when folding in the dry ingredients to keep the batter airy.
• Use a clean towel when rolling the cake for the first time to avoid sticking.
• Feel free to customize the whipped cream filling with flavors like peppermint or orange zest for a twist.

Variation

You can change up the Yule Log Cake by using different flavors of whipped cream, such as mocha or berries. Another fun variation is to add crushed candies or nuts into the filling for extra texture.

FAQs

Can I make the Yule Log Cake ahead of time?
Yes, you can make the cake a day before and keep it in the refrigerator. Just add the ganache before serving.

What if I don’t have a jelly roll pan?
If you don’t have a jelly roll pan, you can use a regular baking sheet, but make sure to adjust the baking time as needed.

Can I use a different frosting?
Absolutely! While chocolate ganache is traditional, you can use buttercream or cream cheese frosting if you prefer.

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