Red Velvet Oreo Cookies

why make this recipe

Red Velvet Oreo Cookies are a fun and delicious twist on traditional cookies. Their vibrant color and unique flavor make them perfect for any occasion, whether it’s a holiday gathering, a birthday party, or just a sweet treat for yourself. The combination of red velvet cake mix and Oreo cookies creates a rich and enjoyable taste. Plus, they are easy to make, so you can whip them up quickly!

how to make Red Velvet Oreo Cookies

Ingredients:

  • 1 box red velvet cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup Oreo cookies, chopped
  • 1/2 cup white chocolate chips (optional)

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the red velvet cake mix, vegetable oil, and eggs until well combined.
  3. Gently fold in the chopped Oreo cookies and white chocolate chips, if using.
  4. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  5. Bake for 10-12 minutes or until the edges are set.
  6. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  7. Enjoy your delicious cookies!

Red Velvet Oreo Cookies

how to serve Red Velvet Oreo Cookies

Serve Red Velvet Oreo Cookies on a platter for guests to enjoy or pack them in a cookie jar for a sweet snack at home. They pair nicely with milk or a cup of coffee. Decorate with extra Oreo pieces on top for a fun presentation!

how to store Red Velvet Oreo Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about 5 to 7 days. If you’d like to keep them longer, you can freeze them. Just make sure to place parchment paper between layers of cookies before sealing them in a freezer bag.

tips to make Red Velvet Oreo Cookies

  • Make sure to evenly mix the ingredients to get a consistent texture.
  • If the dough is too sticky, you can refrigerate it for about 30 minutes before baking.
  • For extra flavor, consider adding a teaspoon of vanilla extract.

variation

You can experiment with different types of cookies by substituting the Oreo cookies with other favorites like chocolate chip cookies or peanut butter cookies.

FAQs

What does red velvet taste like?
Red velvet has a subtle cocoa flavor and a slight tanginess from the buttermilk often used in traditional recipes, making it unique and delicious.

Can I use homemade red velvet cake mix?
Yes! If you have a homemade red velvet cake recipe, you can use it instead of a box mix. Just make sure it has a similar texture.

Can I make these cookies gluten-free?
Yes, you can use a gluten-free cake mix to make Red Velvet Oreo Cookies gluten-free. Just check that the other ingredients are also gluten-free.

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Red Velvet Oreo Cookies


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  • Total Time: 22 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

A fun and delicious twist on traditional cookies featuring red velvet cake mix and Oreo cookies.


Ingredients

  • 1 box red velvet cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup Oreo cookies, chopped
  • 1/2 cup white chocolate chips (optional)


Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the red velvet cake mix, vegetable oil, and eggs until well combined.
  3. Gently fold in the chopped Oreo cookies and white chocolate chips, if using.
  4. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  5. Bake for 10-12 minutes or until the edges are set.
  6. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For extra flavor, consider adding a teaspoon of vanilla extract. If the dough is too sticky, refrigerate it for about 30 minutes before baking.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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