Easy Butternut Squash Soup

why make this recipe

Butternut squash soup is not only tasty but also easy to make. This recipe is perfect for a cozy night in or to impress guests. The soup is creamy, rich in flavor, and packed with nutrients. Plus, it is vegan-friendly, making it a great option for many diets. With just a few ingredients, you can whip up a delicious and satisfying bowl of soup in no time.

how to make Easy Butternut Squash Soup

Ingredients:

• 1 butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon olive oil
• Salt and pepper to taste
• Optional toppings: cream, croutons, parsley

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and garlic; sauté until softened.
3. Add the cubed butternut squash and vegetable broth. Bring to a boil.
4. Reduce heat and simmer until squash is tender, about 20-25 minutes.
5. Use an immersion blender to puree the soup until smooth.
6. Season with salt and pepper.
7. Serve hot, garnishing with cream or croutons if desired.

how to serve Easy Butternut Squash Soup

Serve the soup hot in bowls. You can add a touch of cream on top for extra richness or sprinkle some croutons for a bit of crunch. Fresh parsley can also brighten up the dish and add some color.

how to store Easy Butternut Squash Soup

If you have leftovers, store the soup in an airtight container in the refrigerator. It will last for about 4-5 days. To reheat, simply warm it on the stove or in the microwave until heated through. You can also freeze the soup for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

tips to make Easy Butternut Squash Soup

• Make sure to peel the butternut squash carefully. A good peeler will make the job easier.
• If you don’t have an immersion blender, you can use a regular blender. Just blend in batches to avoid spills.
• Adjust the seasoning to your taste. A bit of nutmeg can add warmth to the flavor.

variation

You can add different spices to the soup. For a kick, try adding a pinch of cayenne pepper or some ginger for warmth. For a creamier texture, stir in some coconut milk after blending.

FAQs

1. Can I make this soup ahead of time?
Yes, you can prepare it a day in advance. Just store it in the refrigerator and reheat when ready to serve.

2. What can I use instead of vegetable broth?
You can use chicken broth or water in place of vegetable broth if you prefer.

3. Is this soup gluten-free?
Yes, this butternut squash soup is naturally gluten-free, making it a suitable option for those with gluten sensitivities.

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