Minestrone Soup

Why make this recipe

Minestrone soup is a hearty and nutritious dish that brings warmth and comfort to any table. It’s packed with vegetables, beans, and pasta, making it a complete meal in one bowl. This soup is perfect for cold days and is an easy way to get in your daily servings of veggies. Plus, it’s versatile and can be adjusted based on what you have at home.

How to make Minestrone Soup

Ingredients :

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup small pasta (like ditalini)
• 2 cups spinach or kale
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Directions :

1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Sauté until vegetables are soft, about 5-7 minutes.
2. Add garlic, zucchini, and green beans. Cook for another 3-4 minutes.
3. Stir in the diced tomatoes along with their juices, vegetable broth, and oregano. Bring to a boil.
4. Reduce heat and simmer for 15 minutes.
5. Add kidney beans and pasta. Continue to simmer until the pasta is al dente, about 10-12 minutes.
6. Stir in the spinach or kale and cook until wilted.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh basil.

How to serve Minestrone Soup

Minestrone soup can be served in bowls, hot and steaming. You can add a sprinkle of fresh basil or Parmesan cheese on top for extra flavor. This soup goes well with crusty bread or a fresh green salad on the side.

How to store Minestrone Soup

If you have leftovers, you can store minestrone soup in an airtight container in the fridge for up to 3-4 days. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stove.

Tips to make Minestrone Soup

• Use seasonal vegetables for the best flavor and freshness.
• Feel free to add any veggies you love or have on hand, like bell peppers or corn.
• For a heartier soup, include cooked sausage or chicken.
• Adjust the thickness of the soup by adding more or less broth.

Variation

You can easily make this soup vegetarian by using vegetable broth instead of chicken broth. Additionally, for a gluten-free version, use gluten-free pasta or omit the pasta altogether.

FAQs

1. Can I make minestrone soup ahead of time?
Yes, minestrone soup tastes better the next day! Make it ahead and store it in the fridge.

2. Can I substitute the beans?
Absolutely! You can use any beans you prefer, like cannellini beans or black beans.

3. Is minestrone soup vegan?
Yes, if you use vegetable broth and omit any animal products like cheese, this soup is vegan-friendly.

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