Pumpkin Spice Soup

why make this recipe

Pumpkin Spice Soup is a cozy and delicious dish that captures the essence of fall. It brings the warm flavors of pumpkin and spices together in a creamy texture that’s perfect for chilly days. This soup not only warms the body but also fills the heart with comfort. It’s easy to make, making it a great option for busy weeknights or gatherings. Plus, it is healthy and packed with nutrients!

how to make Pumpkin Spice Soup

Ingredients:

• 2 cups pumpkin puree
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and garlic, and sauté until softened.
3. Stir in the pumpkin puree, vegetable broth, and coconut milk.
4. Add cinnamon, nutmeg, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Blend until smooth, serve warm, and enjoy!

how to serve Pumpkin Spice Soup

Pumpkin Spice Soup is best served warm. You can ladle it into bowls and top it with a swirl of coconut milk or a sprinkle of fresh herbs for extra flair. It pairs wonderfully with crusty bread or a light salad for a complete meal.

how to store Pumpkin Spice Soup

To store Pumpkin Spice Soup, let it cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 4 days. If you want to store it for a longer time, consider freezing it in portions. It will last in the freezer for up to 3 months.

tips to make Pumpkin Spice Soup

• For a richer flavor, try roasting the pumpkin before blending it into the soup.
• You can adjust the spices according to your taste. Adding a little ginger can give it an extra kick.
• If you like a thinner soup, feel free to add more vegetable broth or coconut milk.

variation

You can add cooked lentils or diced potatoes for added texture and nutrition. For a spicy twist, consider adding a pinch of cayenne pepper or red pepper flakes.

FAQs

1. Can I use fresh pumpkin instead of pumpkin puree?
Yes, you can use fresh pumpkin. Simply peel, seed, and roast it before blending it into the soup.

2. Is this soup vegan?
Yes, when using vegetable broth and coconut milk, Pumpkin Spice Soup is fully vegan.

3. Can I make this soup in advance?
Absolutely! It stores well in the refrigerator or freezer, making it a great meal prep option.

Now you have a simple and comforting recipe for Pumpkin Spice Soup that will surely warm your heart!

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