why make this recipe

Roasted Tomato Soup is a classic comfort food that warms the heart and soothes the soul. With its fresh, tangy flavor and creamy texture, this soup is easy to make and perfect for chilly days. Using simple, ripe tomatoes and garlic, you can create a delicious dish that feels homemade. Plus, it’s a great way to use seasonal produce!

how to make Roasted Tomato Soup

Ingredients :

2 pounds ripe tomatoes, halved
1 onion, chopped
4 cloves garlic, peeled
2 tablespoons olive oil
2 cups vegetable broth
Salt and pepper to taste
Fresh basil for garnish

Directions :

Preheat the oven to 400°F (200°C).
Place the tomatoes, onion, and garlic on a baking sheet and drizzle with olive oil. Season with salt and pepper.
Roast in the oven for about 30-35 minutes until the tomatoes are soft.
Transfer the roasted vegetables into a pot and add vegetable broth.
Bring to a simmer and blend until smooth.
Serve hot, garnished with fresh basil.

how to serve Roasted Tomato Soup

Serve your Roasted Tomato Soup hot in bowls. You can add a fresh basil leaf or a drizzle of olive oil on top for extra flavor. It pairs wonderfully with crusty bread or a grilled cheese sandwich for a satisfying meal.

how to store Roasted Tomato Soup

If you have leftovers, let the soup cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 4 days. You can also freeze the soup for longer storage. Just make sure to leave some space in the container, as the soup will expand when frozen.

tips to make Roasted Tomato Soup

Choose ripe, juicy tomatoes for the best flavor.
You can adjust the seasoning to your taste. Try adding a pinch of sugar if the tomatoes are too acidic.
Use an immersion blender for easy blending right in the pot.
For a creamier texture, add a splash of cream or milk before serving.

variation

You can add other vegetables to the mix, like bell peppers or carrots, for added flavor. Additionally, you can sprinkle cheese on top before serving or add a touch of spice with red pepper flakes.

FAQs

Q: Can I use canned tomatoes instead of fresh ones?
A: Yes, you can use canned tomatoes. Just skip the roasting step and blend them directly with the other ingredients.

Q: Is this soup vegan?
A: Yes, as long as you use vegetable broth, this soup is vegan-friendly.

Q: Can I make this soup spicy?
A: Absolutely! You can add red pepper flakes or chopped jalapeños for a spicy kick.