Festive Vegan Christmas Cake

why make this recipe

This Festive Vegan Christmas Cake is a wonderful choice for the holiday season. Not only is it delicious and festive, but it’s also made without any animal products, making it perfect for vegan diets. The combination of dried fruits, nuts, and warm spices brings a delightful taste and aroma to your home, filling it with holiday cheer. It’s a simple recipe that everyone can enjoy, whether they are vegan or not.

how to make Festive Vegan Christmas Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 cup almond milk (or any plant-based milk)
• 1 cup mixed dried fruits (e.g., raisins, currants, chopped dates)
• 1/2 cup chopped nuts (e.g., walnuts or pecans)
• 1/2 cup vegetable oil or coconut oil
• 1/4 cup maple syrup
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 tablespoon apple cider vinegar

Directions:

1. Preheat your oven to 350°F (180°C) and grease a cake pan.
2. In a mixing bowl, combine the dry ingredients: flour, brown sugar, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the wet ingredients: almond milk, oil, maple syrup, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the dried fruits and nuts.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let it cool before serving. Enjoy your festive vegan Christmas cake!

how to serve Festive Vegan Christmas Cake

Serve this cake on a beautiful platter, dusted with a bit of powdered sugar or topped with your favorite vegan frosting. It makes a lovely centerpiece for your holiday dessert table. You can also add some fresh fruit or a scoop of dairy-free ice cream on the side for a treat.

how to store Festive Vegan Christmas Cake

Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze it. This vegan cake freezes well and can last for up to 3 months.

tips to make Festive Vegan Christmas Cake

• Make sure to measure the flour correctly. Too much flour can make the cake dense.
• Feel free to customize the dried fruits and nuts based on your preference.
• Add a splash of orange juice or zest for a bit of fresh flavor.

variation

You can turn this cake into a chocolate version by adding cocoa powder to the dry ingredients. Just replace half a cup of flour with cocoa powder for a rich, chocolatey treat.

FAQs

1. Can I use other plant-based milks instead of almond milk?
Yes, any plant-based milk like soy, oat, or coconut milk will work just fine.

2. Is this cake gluten-free?
No, this cake is made with all-purpose flour. However, you can substitute gluten-free flour to make it gluten-free.

3. Can I make this cake ahead of time?
Absolutely! This cake can be made a few days in advance. Just store it in an airtight container until you’re ready to serve.

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