Get ready to take your chicken game to the next level with the Longhorn Parmesan Crusted Chicken recipe. This dish has won hearts across the United States. Now, you can make it at home and enjoy a restaurant-quality meal.
This recipe is perfect for any occasion. It’s a crowd-pleaser that wins over both family and guests. The crispy, golden crust and juicy chicken make it a crowd-pleaser.
Key Takeaways
- Make the Famous Longhorn Steakhouse Parmesan Crusted Chicken at Home
- Achieve a delicious, crispy chicken coating with a special Parmesan blend
- Impress your guests with a restaurant-quality dish that’s easy to make
- Pair the Parmesan-crusted chicken with complementary side dishes
- Discover tips and tricks for mastering the perfect Parmesan crust
The Secret Behind Longhorn’s Famous Parmesan-Crusted Chicken
Longhorn Steakhouse’s Parmesan Crusted Chicken is a favorite among many. But what makes this longhorn parmesan-crusted chicken recipe stand out? Let’s dive into its history and what makes it unique among chicken dinner recipes.
History of the Signature Dish
The story of Longhorn’s Parmesan Crusted Chicken begins in the 1990s. The team at Longhorn Steakhouse aimed to create a signature chicken dish. They experimented until they found a recipe with a crispy parmesan crust and juicy chicken.
Customers loved the dish for its savory parmesan and tender chicken. It has been a menu favorite ever since, showing Longhorn’s dedication to serving top-notch baked chicken recipes.
What Makes It Special
The secret to Longhorn’s dish is in its ingredients and cooking. The chicken is seasoned with a special spice mix and then coated in a parmesan crust. This makes the outside crispy and the inside juicy and flavorful.
What makes this longhorn parmesan-crusted chicken recipe special is the care in every step. Longhorn’s chefs use only the best parmesan cheese for a rich flavour. This makes the chicken dinner recipe a standout, loved for its taste and texture.
Essential Ingredients for Your Perfect Parmesan Crust
To make the ultimate parmesan chicken recipe, you need the right ingredients. Whether it’s a quick, easy chicken recipe for family dinner or Longhorn’s Parmesan Crusted Chicken, the ingredients are the same. Let’s look at what you need for that perfect, golden-brown crust.
The star of this dish is parmesan cheese. Choose a block of freshly grated parmesan for the best flavor and texture. Avoid pre-shredded cheese, as it can make the crust less crispy.
- Fresh, premium parmesan cheese
- Panko breadcrumbs for a light, airy texture
- Aromatic herbs like garlic powder, dried oregano, and basil
- A flavorful mix of spices like salt, pepper, and a dash of paprika
- Boneless, skinless chicken breasts or thighs
By mixing these ingredients correctly, you’re on your way to making Longhorn’s famous parmesan chicken recipe. Keep in mind that the secret to success is using the freshest, highest-quality ingredients. This will help you get that perfect parmesan crust and easy chicken recipe your family will adore.
Kitchen Tools and Equipment You’ll Need
To make the perfect crispy chicken recipe, quick chicken recipe, or easy chicken recipe, you need the right tools. Whether you’re a pro in the kitchen or just starting, having the right utensils is key. They help you get that crispy, flavorful Parmesan crust on your chicken.
Must-Have Utensils
- A sturdy set of mixing bowls for coating the chicken
- A sharp chef’s knife or boning knife for cutting the chicken
- A high-quality grater for shredding the Parmesan cheese
- A sturdy pair of tongs for handling the coated chicken
- A metal spatula or slotted spoon for flipping and removing the chicken from the pan
Optional but Helpful Tools
- A food processor or blender for quickly grinding breadcrumbs
- A meat mallet or a sturdy rolling pin to pound the chicken to an even thickness
- A digital meat thermometer to ensure the chicken is cooked to perfection
- A deep fryer or air fryer for achieving a crispy, golden-brown exterior
Preparation Surface Requirements
You’ll need a clean, large work area for a smooth process. A big cutting board or countertop is perfect for breading the chicken and prepping other ingredients. Ensure the area is clutter-free and easy to clean, as breading can get messy.
| Essential Utensils | Optional Tools | Preparation Surface |
|---|---|---|
| Mixing bowls Chef’s knife Grater Tongs Spatula | Food processor Meat mallet Meat thermometer Deep fryer/air fryer | Large cutting board Clean countertop |
With the right tools and a clean workspace, you can make a delicious, crispy, quick, or easy chicken recipe with a tasty Parmesan crust.
Step-by-Step Longhorn Parmesan Crusted Chicken Recipe
Make your dinner special with this longhorn parmesan-crusted chicken recipe. It’s perfect for both seasoned chefs and kitchen newbies alike. This guide will help you make a chicken dinner recipe with a delicious, crispy parmesan crust.
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Mix 1 cup of grated parmesan cheese, 1/2 cup of breadcrumbs, 2 teaspoons of dried oregano, and a pinch of salt and black pepper in a shallow bowl.
- Rinse and dry your chicken breasts. Then, coat them in the parmesan-breadcrumb mix, covering all sides.
- Place the coated chicken breasts on the baking sheet, leaving some space between them.
- Bake the longhorn parmesan-crusted chicken for 25-30 minutes. It should be cooked through, and the crust should be golden brown.
- Take the chicken out of the oven and rest for 5 minutes before serving.
Use fresh, high-quality parmesan cheese and panko breadcrumbs for the best taste. Watch the chicken closely to avoid overcooking. Serve it with your favorite sides for a complete chicken dinner recipe.
The secret to Longhorn’s flavor is the perfect mix of parmesan and breadcrumbs. With this recipe, you can easily recreate Longhorn’s famous Parmesan-Crusted Chicken at home.
Mastering the Perfect Parmesan Cheese Blend
You need more than parmesan cheese to make the ultimate parmesan or crispy chicken recipe. You must pick the right cheese and learn how to grate it. Let’s explore the secrets to the perfect parmesan cheese blend for your easy chicken recipe.
Cheese Selection Tips
Choosing the right parmesan cheese is key for your parmesan chicken recipe. Go for high-quality, freshly grated parmesan. Look for Parmigiano-Reggiano, the real Italian parmesan. Avoid pre-grated cheese, as it may have additives that change the taste and texture.
Proper Grating Techniques
The way you grate the parmesan cheese matters for your crispy chicken recipe. Use a microplane or a fine-toothed grater for a finer texture. This will give you a light, fluffy coating that sticks well to the chicken. Don’t grate the cheese too coarsely, as it can make the coating uneven and less crispy.
Remember, the right mix of parmesan and breadcrumbs is essential for a great, easy chicken recipe. Strive for a 1:1 ratio to achieve the perfect harmony of flavor and crunch.
“The key to an unforgettable Parmesan chicken recipe is mastering the perfect cheese blend and using the right grating technique.”
Tips for Achieving the Crispiest Chicken Coating
Getting that perfect crispy parmesan crust on the chicken is a fun challenge. We’re here to share tips to help you make the crispiest crispy chicken recipe, baked chicken recipe, and quick chicken recipe.
First, the right breading technique is crucial. Make sure to dry your chicken well. Then, coat it lightly with flour, dip in eggs, and finish with parmesan bread crumbs. This method helps create a crispy layer.
Temperature control is also important. Your oven should be hot, around 400°F to 425°F. Avoid opening the oven door too often. This helps the crispy chicken recipe cook better.
- Evenly distribute the parmesan coating to ensure every nook and cranny is covered.
- Don’t overcrowd the baking sheet, giving each piece of chicken enough space to crisp up beautifully.
- Consider using a wire rack placed on the baking sheet to allow for even air circulation around the chicken.
With a few tweaks to your technique, you’ll make the crispiest, tastiest baked and quick chicken recipes. Your family and friends will love it. Bon appétit!
Best Side Dishes to Complement Your Parmesan Chicken
Make your homemade chicken dinner recipe taste like it’s from a restaurant. The right side dishes can do the trick. Whether for a family dinner or a tasty, easy chicken recipe, these options will make your Parmesan-crusted chicken unforgettable.
Vegetable Pairings
For a well-rounded family dinner recipe, pick fresh, seasonal veggies. Roasted asparagus, sautéed green beans, or a fresh Caesar salad are great with the Parmesan chicken’s rich taste.
Starch Options
- Creamy mashed potatoes
- Buttery garlic-parmesan rice
- Crispy roasted potatoes
- Fluffy dinner rolls
Sauce Recommendations
For the best taste, serve the chicken with a tasty dipping sauce. Try a zesty lemon-herb aioli, tangy marinara, or creamy Alfredo sauce. They all go well with this dish.
| Side Dish | Complementary Flavors |
|---|---|
| Roasted Asparagus | Bright, earthy notes contrast the savory Parmesan crust. |
| Garlic-Parmesan Rice | The nutty, umami-rich rice complements the chicken’s crunchy exterior. |
| Lemon-Herb Aioli | The tangy, herbal sauce provides a refreshing counterpoint to the fried chicken. |
Choosing the right side dishes and sauces can turn your chicken dinner recipe into a meal fit for a restaurant. Your family will surely enjoy it.
Storage and Reheating Guidelines
Enjoy the tasty flavors of your homemade parmesan chicken recipe again. Follow a few easy steps for storing and reheating. This way, you can have your quick chicken recipe as a family dinner recipe again.
Storing Leftover Parmesan Crusted Chicken
Keep your parmesan chicken recipe fresh by storing leftovers in an airtight container. Refrigerate for 3-4 days. This keeps the parmesan crust crispy.
Reheating for Maximum Crispiness
Preheat your oven to 400°F (200°C) when ready to reheat. Place the parmesan chicken recipe on a baking sheet. Bake for 10-15 minutes until the crust turns golden and crispy. Don’t use the microwave, as it can make the crust soggy.
Meal Prep for Convenience
Make your parmesan chicken recipe ahead of time for a quick meal. Prepare the chicken and coat it in parmesan. Store it in the fridge or freezer until baking. This family-friendly recipe is ideal for those hectic weeknight dinners.
Follow these easy storage and reheating tips to enjoy your parmesan chicken recipe again. Your quick chicken recipe will hit your next family dinner recipe.
Common Mistakes to Avoid When Making Parmesan-Crusted Chicken
Making Longhorn Parmesan Crusted Chicken can be a fun cooking adventure. But, it’s key to watch out for common mistakes. These can mess up your dish. Knowing and fixing these issues will help you get crispy, tasty chicken every time.
Temperature Control Issues
Getting the right temperature is vital for a crunchy and juicy chicken. If you overcook it, the chicken will be dry and tough. Undercooking makes the crust soggy and the meat raw. Always ensure the chicken’s internal temperature reaches 165°F to 175°F for safe and juicy results. A good meat thermometer helps avoid mistakes.
Coating Problems
The secret to a great Parmesan crust is how you coat the chicken. If the coating is too thin, it won’t be crunchy. Too much coating makes it heavy and hides the chicken’s flavor. It’s all about finding the right balance. Ensure the coating is even and sticks well by following the recipe’s breading steps.
FAQ
What is the Longhorn Parmesan Crusted Chicken recipe?
The Longhorn Parmesan Crusted Chicken recipe is a famous dish from Longhorn Steakhouse. It features juicy chicken breasts coated in a crispy, flavorful parmesan and breadcrumb crust.
What makes this chicken recipe special?
What makes this recipe truly special is its perfect balance of flavors and textures. High-quality parmesan cheese, seasoned breadcrumbs, and special herbs and spices make it truly delicious.
What are the key ingredients needed for this recipe?
You’ll need boneless, skinless chicken breasts, grated parmesan cheese, panko breadcrumbs, garlic, herbs, and spices. Fresh, premium-quality ingredients are key for the best taste.
What kitchen tools and equipment are required?
You’ll need basic cooking tools like a baking sheet, tongs, and a shallow dish for breading. A food processor for grating cheese and a meat mallet for pounding chicken are optional but helpful.
How do I prepare the perfect parmesan crust?
Choose the right parmesan cheese and grate it correctly for the perfect parmesan crust. Keep the cheese-to-breadcrumb ratio right. Proper breading and even coating are also important.
What are some tips for getting the chicken coating extra crispy?
Focus on the breading process for a crispy crust and use the right cooking temperature. Avoid overcrowding the baking sheet. Even coating is crucial.
What are some tasty side dish options to serve with this chicken?
Pair the chicken with roasted vegetables, creamy mashed potatoes, or a crisp, fresh salad for a complete meal. Creamy garlic Alfredo or zesty lemon-herb sauce can also be added to the meal.
How should I store and reheat leftover Parmesan-crusted chicken?
Keep leftover chicken fresh by storing it in an airtight container in the refrigerator. Reheat in the oven or air fryer to keep the crust crispy, not the microwave.
What are some common mistakes to avoid when making this dish?
Avoid temperature control issues, uneven coating, and overbreading. Proper cooking temperature and balanced coating are key to the best results.