Sticky Chicken Rice Bowls

why make this recipe

Sticky Chicken Rice Bowls are a perfect meal for busy weeknights. They combine tender chicken and fluffy rice with a sweet and savory sauce that is delicious and satisfying. This dish is not only quick to prepare but also packed with flavor, making it a favorite for both kids and adults. Plus, you can customize it with your favorite toppings or side dishes!

how to make Sticky Chicken Rice Bowls

Ingredients :

• 2 cups cooked rice
• 1 lb chicken breast, diced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 teaspoon black pepper
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Directions :

1. In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper to create the sauce.
2. In a pan, heat some oil over medium heat, add the diced chicken, and cook until browned and cooked through.
3. Pour the sauce over the chicken and stir well, allowing it to simmer for about 5 minutes until thickened.
4. Serve the cooked chicken over a bed of rice, and garnish with chopped green onions and sesame seeds.

how to serve Sticky Chicken Rice Bowls

Serve the Sticky Chicken Rice Bowls warm, right after cooking. The chicken and sauce go great over a serving of the cooked rice. You can add extra toppings like chopped vegetables, radishes, or some spicy sauce if you like a bit of heat.

how to store Sticky Chicken Rice Bowls

If you have leftovers, store them in an airtight container in the fridge. They will keep well for about 3-4 days. To reheat, just warm them in the microwave or on the stove until heated through.

tips to make Sticky Chicken Rice Bowls

• For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
• Use jasmine or basmati rice for a more fragrant rice option.
• Feel free to add vegetables like bell peppers, broccoli, or snap peas for added nutrition and crunch.

variation

You can make these bowls with tofu or shrimp instead of chicken for a different protein option. Additionally, swapping out the rice for quinoa can add more nutrition.

FAQs

Can I use brown rice instead of white rice?
Yes, brown rice can be used and it will add more fiber and nutrients. Just make sure to adjust the cooking time as it takes longer to cook.

Is this dish kid-friendly?
Absolutely! The sweet sauce and tender chicken make it appealing to kids. You can adjust the sweetness to your child’s taste.

Can I freeze the Sticky Chicken?
Yes, you can freeze the cooked chicken and sauce in an airtight container. Thaw it in the fridge overnight before reheating.

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