Why Make This Recipe

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a mouthwatering dish that brings together tender steak, cheesy tortellini, and a rich creamy sauce, perfect for any meal. It’s simple to prepare yet delivers fantastic flavors that will impress your family and friends. This recipe is great for special occasions or a cozy dinner at home. The combination of steak and pasta creates a hearty meal that’s sure to satisfy your hunger.

How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Ingredients

20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
Salt
Black pepper
Garlic powder
Smoked paprika
2 tbsp olive oil (Essential for searing the steak.)
4 tbsp butter (Creates a creamy sauce base.)
5 cloves garlic, minced (Adds aromatic richness.)
1 cup heavy cream (Contributes a velvety smoothness.)
3/4 cup whole milk (Balances the richness.)
1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
Parsley, chopped (optional) (Brightens the dish.)
Red pepper flakes (optional) (For a spicy kick.)
Cracked black pepper (optional garnish) (Elevates the flavor.)

Directions

Cook the Tortellini: Fill a large pot with water and add a pinch of salt. Bring it to a boil. Add the cheese tortellini and cook according to the package instructions (usually about 3-5 minutes). Once cooked, drain and set aside.
Prepare the Steak: While the tortellini is cooking, season the steak generously with salt, black pepper, garlic powder, and smoked paprika.
Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned steak. Cook for about 3-4 minutes on each side, or until it reaches your desired doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing it into thin strips.
Make the Creamhouse Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Then, pour in the heavy cream and whole milk, stirring well. Bring the sauce to a gentle simmer.
Add Cheese: Gradually stir in the parmesan cheese until it melts and combines with the sauce. Season with additional salt and pepper to taste.
Combine: Add the cooked tortellini and sliced steak to the sauce. Gently toss everything together until the tortellini and steak are coated in the creamy sauce.
Garnish: If desired, sprinkle chopped parsley and red pepper flakes on top for added flavor and color.

How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Serve the Cracked Garlic Steak Tortellini immediately while it’s warm. You can plate it up in deep bowls and sprinkle with extra parmesan cheese and cracked black pepper as a garnish. A side salad or some garlic bread can complement this dish well.

How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

If you have leftovers, let them cool completely. Transfer the dish into an airtight container and store it in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat or in the microwave.

Tips to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Choose the Right Steak: Ribeye adds more flavor and tenderness, while sirloin is a leaner option.
Don’t Overcook the Tortellini: You want them perfectly al dente for the best texture.
Fresh Ingredients: Use fresh garlic and quality parmesan for a richer taste.
Spice it Up: Adjust the amount of red pepper flakes to your preference for heat.

Variation

You can add vegetables like spinach or mushrooms into the sauce for added flavor and nutrients. These can be sautéed along with the garlic.

FAQs

1. Can I use frozen tortellini?
Yes, frozen tortellini can be used! Just follow the cooking instructions on the package.

2. Is there a vegetarian option for this dish?
Absolutely! You can substitute the steak with mushrooms or plant-based protein and use vegetable broth instead of the steak drippings for added flavor.

3. Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prepare the sauce in advance and store it separately. Later, just cook the tortellini and combine everything when ready to eat.