Savory Cabbage Beef Bake

why make this recipe

Savory Cabbage Beef Bake is a hearty meal that brings a comforting taste to the dinner table. It combines tender cabbage, ground beef, and flavorful spices, creating a dish that is not only satisfying but also easy to prepare. This recipe is perfect for busy weeknights when you want a delicious homemade meal without spending hours in the kitchen.

how to make Savory Cabbage Beef Bake

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 1 small cabbage, shredded
• 1 can (14.5 oz) diced tomatoes, with juice
• 1 cup cooked rice
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook ground beef and onion until browned, about 7 minutes. Drain the fat.
3. Add shredded cabbage, diced tomatoes, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir well.
4. Simmer the mixture for 5 minutes to blend the flavors.
5. Transfer the mixture to the baking dish, spreading it evenly.
6. Cover with foil and bake your savory cabbage beef bake for 30–35 minutes, until the cabbage is tender.
7. Let it rest for 5 minutes, then serve warm.

how to serve Savory Cabbage Beef Bake

Serve Savory Cabbage Beef Bake warm either on its own or with a simple side salad. You can also accompany it with fresh bread or rolls for a more filling meal.

how to store Savory Cabbage Beef Bake

To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

tips to make Savory Cabbage Beef Bake

• Feel free to add other vegetables like bell peppers or carrots to enhance the flavor and nutrition.
• Adjust the spices according to your taste. If you like it spicy, add some red pepper flakes.
• Use leftover cooked beef or turkey for a quick preparation.

variation

You can swap out ground beef for ground turkey or chicken if you prefer a lighter option. For a vegetarian version, consider using lentils or crumbled tofu in place of meat.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the dish a day before, cover it, and store it in the fridge. Just bake it when you’re ready to serve.

2. How can I reheat the leftover Savory Cabbage Beef Bake?
You can reheat it in the oven at 350°F (175°C) until heated through or microwave individual portions until warm.

3. Is this dish suitable for freezing?
Absolutely! Savory Cabbage Beef Bake freezes well. Just make sure it’s properly sealed in an airtight container before freezing.

Print