Keto Philly Cheesesteak Roll Ups

why make this recipe

If you’re craving something hearty and satisfying while sticking to your keto diet, then these Keto Philly Cheesesteak Roll Ups are perfect for you. They are packed with delicious flavors from the beef, cheese, and veggies, but without the extra carbs from traditional bread. This recipe is not only low in carbs but also high in protein and flavor, making it a great option for lunch or dinner. Plus, they are quick and easy to prepare, so you can enjoy a tasty meal without spending hours in the kitchen!

how to make Delicious Keto Philly Cheesesteak Roll Ups

Ingredients:

• 1 lb thinly sliced ribeye or sirloin beef
• 8 oz provolone cheese, sliced
• 1 cup mixed bell peppers, chopped
• 1 medium sweet onion, chopped
• 2 tbsp extra virgin olive oil
• 4 low-carb tortillas

Directions:

1. Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
2. Heat the olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
3. Increase the heat to medium-high, add the sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
4. Reduce the heat to low; place provolone slices over the beef mixture to melt completely.
5. Spoon the beef-cheese mixture onto each tortilla and roll tightly.
6. Return the roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).

how to serve Delicious Keto Philly Cheesesteak Roll Ups

Serve these roll-ups warm. You can pair them with a side salad or some low-carb dipping sauce if you like. They also taste great on their own! Enjoy them for lunch, dinner, or even as a tasty snack.

how to store Delicious Keto Philly Cheesesteak Roll Ups

If you have leftovers, store them in an airtight container in the fridge. They can last for up to 3 days. To reheat, simply pop them in the microwave or return them to the skillet for a few minutes to warm through.

tips to make Delicious Keto Philly Cheesesteak Roll Ups

• Use a meat slicer or ask your butcher to slice the beef for you; it’ll save you time and ensure uniform slices.
• Feel free to add more vegetables like mushrooms or spinach for extra flavor and nutrition.
• Experiment with different cheeses like cheddar or mozzarella if provolone isn’t your favorite.

variation

You can easily make these roll-ups with chicken or turkey instead of beef for a different flavor. Adjust the cooking time accordingly, as these meats may cook faster.

FAQs

Q: Can I use any type of cheese?
A: Yes, you can use any cheese you like, but provolone is traditional for a Philly cheesesteak, and it melts well.

Q: Are these roll-ups gluten-free?
A: Yes, as long as you use gluten-free low-carb tortillas, this recipe is suitable for a gluten-free diet.

Q: Can I make these roll-ups ahead of time?
A: Yes! You can prepare the filling ahead of time and then roll them up and cook them just before serving.

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