Why Make This Recipe
This Easy One-Pan Chicken with Buttered Noodles recipe is perfect for busy nights when you want a tasty meal without the hassle. It uses simple ingredients and requires minimal cleanup since everything cooks in one pan. Whether you’re cooking for family or just for yourself, this dish is both satisfying and easy to make.
How to Make Easy One-Pan Chicken with Buttered Noodles
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 2 tablespoons butter
- 1 cup chicken broth
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- Chopped parsley for garnish
Directions
- In a large skillet, heat some oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook the chicken until browned and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
- Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions until al dente.
- Once the noodles are cooked, stir in the butter until melted and combined.
- Slice the cooked chicken and return it to the skillet. Toss everything together until well combined.
- Garnish with chopped parsley before serving.
How to Serve Easy One-Pan Chicken with Buttered Noodles
Serve the chicken and buttered noodles warm, straight from the skillet. You can add more chopped parsley on top for freshness. This dish pairs well with a simple side salad or steamed vegetables.
How to Store Easy One-Pan Chicken with Buttered Noodles
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop until heated through.
Tips to Make Easy One-Pan Chicken with Buttered Noodles
- Make sure not to overcrowd the pan when cooking the chicken; this helps it brown well.
- You can add veggies like peas or bell peppers for extra flavor and nutrition.
- Adjust seasoning to your taste. If you like it spicy, add some red pepper flakes.
Variation
To make this dish more vibrant, consider adding a splash of cream for a richer sauce. You can also substitute the chicken for shrimp or a plant-based protein.
FAQs
Can I use frozen chicken for this recipe?
Yes, but be sure to thaw it before cooking for even cooking.
What can I serve with this dish?
A simple green salad or garlic bread complements this meal well.
Can I double this recipe?
Yes, just make sure your skillet is big enough to accommodate all the ingredients. You may need to cook in batches if your skillet is small.
Easy One-Pan Chicken with Buttered Noodles
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None
Description
A quick and satisfying meal made with chicken breasts and egg noodles, all cooked in one pan for minimal cleanup.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 2 tablespoons butter
- 1 cup chicken broth
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- Chopped parsley for garnish
Instructions
- In a large skillet, heat some oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook the chicken until browned and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
- Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions until al dente.
- Once the noodles are cooked, stir in the butter until melted and combined.
- Slice the cooked chicken and return it to the skillet. Toss everything together until well combined.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, consider adding vegetables like peas or bell peppers. Adjust seasoning to your taste, and try adding red pepper flakes for spiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
