why make this recipe

Creamy White Chicken Chili is a comforting dish perfect for any time of year. It combines tender chicken, creamy broth, and an array of flavors that will warm your heart. This recipe is not only easy to make but also a crowd-pleaser, making it great for family dinners or gatherings with friends. Plus, it can be tailored with various toppings to suit everyone’s taste.

how to make Creamy White Chicken Chili

Ingredients:

2 cups cooked chicken, shredded
1 can white beans, drained and rinsed
1 can corn, drained
1 medium onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Optional toppings: cilantro, sour cream, lime, and jalapeños

Directions:

In a large pot, sauté the onion and garlic until soft.
Add the shredded chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper.
Bring to a boil, then reduce heat and let simmer for 20 minutes.
Stir in heavy cream and heat through.
Serve hot with your choice of optional toppings.

how to serve Creamy White Chicken Chili

Serve Creamy White Chicken Chili hot in bowls. You can add optional toppings such as cilantro, a dollop of sour cream, a squeeze of lime, or slices of jalapeños for extra flavor. It pairs wonderfully with crusty bread or tortilla chips for dipping.

how to store Creamy White Chicken Chili

If you have leftovers, store them in an airtight container in the fridge for up to three days. You can also freeze the chili for later use. To freeze, place it in a freezer-safe container and enjoy it within three months. Thaw in the refrigerator before reheating.

tips to make Creamy White Chicken Chili

Use rotisserie chicken to save time.
Adjust the spices to match your heat preference.
For a thicker chili, add more heavy cream or reduce the broth.
Fresh herbs can enhance the flavor even more when served.

variation

You can substitute white beans with different beans like pinto or black beans for a flavor twist. Additionally, make it vegetarian by using vegetable broth and replacing chicken with extra beans or veggies.

FAQs

Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just cook it in the broth until fully cooked, then shred it for the chili.

Q: Is this recipe gluten-free?
A: Yes, all the ingredients listed are naturally gluten-free, making it a great option for those avoiding gluten.

Q: Can I prepare this chili in advance?
A: Absolutely! You can make it a day ahead and reheat before serving for even better flavor.