why make this recipe

Tasty Street Corn Chicken Bowl is a delicious and filling dish that brings together the flavors of grilled chicken, sweet corn, and fresh vegetables. This meal is not only satisfying but also healthy, making it perfect for lunch or dinner. It’s quick to prepare and uses simple ingredients you likely already have at home. Plus, it’s versatile, so you can serve it as is or over a bed of rice or quinoa for extra heartiness.

how to make Tasty Street Corn Chicken Bowl

Ingredients :

Chicken breast
Corn (fresh or canned)
Red bell pepper
Onion
Avocado
Lime juice
Cilantro
Olive oil
Salt
Pepper
Rice or quinoa (optional)

Directions :

Cook the chicken breast in a skillet over medium heat until fully cooked, then dice it.
In the same skillet, add olive oil and sauté the onion and red bell pepper until softened.
Stir in the corn and cook for a few minutes until heated through.
In a large bowl, combine the chicken, corn mixture, avocado, cilantro, lime juice, salt, and pepper.
Serve over rice or quinoa if desired. Enjoy your hearty meal!

how to serve Tasty Street Corn Chicken Bowl

You can serve the Tasty Street Corn Chicken Bowl warm or at room temperature. It makes a great lunch or dinner option. If you choose to add rice or quinoa, spoon the chicken and veggie mixture over it for a complete meal. Top with extra cilantro or lime wedges for added freshness.

how to store Tasty Street Corn Chicken Bowl

Store any leftovers in an airtight container in the refrigerator. This dish will stay fresh for about 3-4 days. To reheat, simply use the microwave or heat it in a skillet until warm.

tips to make Tasty Street Corn Chicken Bowl

For extra flavor, marinate the chicken in lime juice and spices before cooking.
You can use canned corn for convenience, but fresh corn often adds a better texture.
Adjust the seasoning to your taste; feel free to add chili powder or cumin for a kick.

variation

You can customize this bowl by adding different vegetables like black beans, diced tomatoes, or jalapeños. If you prefer, substitute the chicken with grilled shrimp or tofu for a vegetarian option.

FAQs

Can I make this bowl ahead of time?
Yes, you can prepare the chicken and corn mixture ahead of time and store it in the refrigerator. Just mix in the avocado and lime juice right before serving to keep everything fresh.

What can I use instead of rice or quinoa?
You can serve this dish with tortilla chips, in a wrap or even over a bed of lettuce for a light option.

Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free. Just make sure that any additional items like sauces are also gluten-free if you are concerned about gluten sensitivity.