Why Make This Recipe
Honey Garlic Ground Turkey is a delicious and healthy meal that’s quick to make. The combination of honey and garlic creates a sweet and savory flavor that kids and adults will love. It’s also perfect for busy weeknights, as it only takes a short time to prepare and cook. Plus, using ground turkey keeps it lean, making it a great option for a protein-packed dish.
How to Make Honey Garlic Ground Turkey
Ingredients:
- 1 pound lean ground turkey
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil (optional)
- Green onions for garnish (optional)
Directions:
- In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic.
- Heat a skillet over medium heat and add the vegetable oil if using.
- Add the ground turkey to the skillet, breaking it apart, and cook until browned and cooked through.
- Pour the sauce over the turkey, stirring to combine. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve hot, garnished with sliced green onions if desired.

How to Serve Honey Garlic Ground Turkey
Serve Honey Garlic Ground Turkey over a bed of rice or noodle dishes. You can also enjoy it inside lettuce wraps for a low-carb option. Adding a side of steamed vegetables can complete the meal and add extra nutrition.
How to Store Honey Garlic Ground Turkey
To store any leftovers, place them in an airtight container and refrigerate. It will last for about 3-4 days in the fridge. For longer storage, you can freeze it for up to 2 months. Just make sure to let it cool before putting it in the freezer.
Tips to Make Honey Garlic Ground Turkey
- For added crunch, try adding chopped bell peppers or carrots to the turkey while cooking.
- If you like a bit of heat, you can add red pepper flakes to the sauce.
- Make sure not to overcook the turkey to keep it juicy and flavorful.
Variation
You can easily substitute ground turkey with ground chicken or ground beef. The recipe will still be tasty, and you can adjust the sweetness by adding more or less honey based on your preference.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cook the turkey in advance. Just reheat before serving.
Is Honey Garlic Ground Turkey gluten-free?
If you use gluten-free soy sauce, this dish can be made gluten-free.
Can I use other sweeteners instead of honey?
Yes, you can use maple syrup or agave nectar as substitutes for honey if needed.

Honey Garlic Ground Turkey
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Low-Carb
Description
A quick and healthy meal featuring lean ground turkey with a sweet and savory honey garlic sauce.
Ingredients
- 1 pound lean ground turkey
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil (optional)
- Green onions for garnish (optional)
Instructions
- In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic.
- Heat a skillet over medium heat and add the vegetable oil if using.
- Add the ground turkey to the skillet, breaking it apart, and cook until browned and cooked through.
- Pour the sauce over the turkey, stirring to combine. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve hot, garnished with sliced green onions if desired.
Notes
Serve over rice or noodles, or in lettuce wraps. Leftovers can be stored in an airtight container for up to 4 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian



