Philly Cheesesteak Casserole

Why Make This Recipe

Low Carb Philly Cheesesteak Casserole is a delicious and comforting dish that is perfect for anyone looking to enjoy a hearty meal without the carbs. This casserole captures all the flavors of a classic Philly cheesesteak while being suitable for a low-carb diet. It’s simple to whip up and great for feeding the whole family or meal-prepping for the week. Plus, with ground beef, bell peppers, and plenty of cheese, it’s a satisfying choice for meat lovers!

How to Make Low Carb Philly Cheesesteak Casserole

Ingredients:

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion (diced)
• 2 large bell peppers (green, red, or mixed, diced)
• 2 cloves garlic (minced)
• 8 oz cream cheese (softened to room temperature)
• 2 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• 8 oz provolone cheese (sliced)
• 1.5 cups mozzarella cheese (shredded)
• 1 tbsp olive oil

Directions:

1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat.
3. Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
4. Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
5. Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
6. Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
7. Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
8. Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.

How to Serve Low Carb Philly Cheesesteak Casserole

This casserole can be served as a main dish at dinner. You can serve it with a side salad or steamed vegetables for a complete meal. It’s also great for lunch the next day! Just scoop out a portion and enjoy it warm.

How to Store Low Carb Philly Cheesesteak Casserole

If you have leftovers, store them in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze portions for later use. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Low Carb Philly Cheesesteak Casserole

• Ensure the cream cheese is softened to room temperature before adding it. This helps it melt more smoothly into the mixture.
• Feel free to add additional vegetables like mushrooms or spinach if you like.
• For an extra kick, add some hot sauce or red pepper flakes into the meat mixture.

Variation

You can switch out the type of cheese for a different flavor. Some people prefer using cheddar cheese instead of provolone. You may also use different kinds of ground meat, like turkey or chicken, for a lighter option.

FAQs

1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole the day before and store it in the refrigerator until ready to bake.

2. Is it gluten-free?
Yes, this recipe is gluten-free since it does not use any bread or wheat products.

3. Can I use a different meat?
Absolutely! Ground turkey or chicken can be used as alternatives to beef if you prefer a leaner option.

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