Eggnog

Why Make This Recipe

Eggnog is a classic holiday drink that brings warmth and festivity to gatherings. This version is not only delicious but also low in carbs, making it suitable for those who are watching their sugar intake. Creamy, spiced, and rich in flavor, eggnog can elevate any celebration or cozy evening at home.

How to Make Eggnog

Ingredients

• 4 cups of unsweetened almond milk
• 3 large eggs
• 1/2 cup of erythritol or other low-carb sweetener
• 1 teaspoon of vanilla extract
• 1 teaspoon of nutmeg
• 1/2 teaspoon of cinnamon
• Optional: 1 cup of rum or bourbon

Directions

1. In a blender, combine almond milk, eggs, sweetener, vanilla, nutmeg, and cinnamon.
2. Blend until smooth.
3. If using alcohol, stir in the rum or bourbon.
4. Chill in the refrigerator for at least 2 hours or serve immediately over ice.
5. Garnish with additional nutmeg or cinnamon before serving.

How to Serve Eggnog

Eggnog is best served chilled. Pour it into a festive glass and sprinkle a little extra nutmeg or cinnamon on top for a beautiful presentation. You can also add a cinnamon stick for stirring. It pairs wonderfully with holiday treats like cookies or pie.

How to Store Eggnog

Store any leftover eggnog in an airtight container in the refrigerator. It is best consumed within three days for the freshest taste. If you’ve added alcohol, it may last a bit longer due to the preservative qualities of the liquor.

Tips to Make Eggnog

• For a thicker consistency, blend in some heavy cream or coconut cream.
• Adjust the sweetness to your preference; taste before chilling and add more sweetener if needed.
• Use fresh ground nutmeg and cinnamon for a richer flavor.

Variation

Try different flavorings by adding a splash of peppermint extract or a hint of orange zest. If you prefer a dairy version, substitute almond milk with whole milk or cream.

FAQs

1. Can I make eggnog ahead of time?
   Yes, eggnog can be made a day in advance and stored in the refrigerator. Just give it a good shake before serving.

2. Is this eggnog safe for kids?
   This recipe can be made without alcohol, making it family-friendly. Just skip the rum or bourbon.

3. Can I use a sweetener other than erythritol?
   Absolutely! You can substitute erythritol with other low-carb sweeteners like stevia or monk fruit sweetener. Just adjust to your taste.

Print