why make this recipe

Garlic Parmesan Chicken Twisted Pasta in Creamy Alfredo is a delightful dish that brings together rich flavors and comforting textures. It’s a perfect meal for busy weeknights or cozy family dinners. The combination of juicy chicken, creamy Alfredo sauce, and twirly pasta makes it both satisfying and delicious. Plus, it’s easy to make, so you can enjoy a homemade meal without spending hours in the kitchen!

how to make Garlic Parmesan Chicken Twisted Pasta in Creamy Alfredo

Ingredients:

3 boneless, skinless chicken breasts, sliced into thin strips
18 oz twisted pasta (rotini or fusilli)
1½ tsp Italian seasoning
1½ cups heavy cream
¾ cup chicken broth
2¼ cups grated Parmesan cheese
¾ cup cream cheese

Directions:

Cook the twisted pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat a little oil over medium heat and add the sliced chicken.
Season the chicken with Italian seasoning and cook until no longer pink.
Pour in the chicken broth and heavy cream, stirring to combine.
Reduce heat and add the cream cheese and grated Parmesan cheese. Stir until melted and smooth.
Combine the cooked pasta with the sauce and chicken in the skillet, tossing to coat evenly.
Serve hot, garnished with additional Parmesan if desired.

how to serve Garlic Parmesan Chicken Twisted Pasta in Creamy Alfredo

Serve Garlic Parmesan Chicken Twisted Pasta in Creamy Alfredo warm, straight from the skillet. It pairs well with a side salad or some garlic bread for a complete meal. Sprinkle extra Parmesan cheese and some fresh herbs like parsley or basil on top for added flavor and presentation.

how to store Garlic Parmesan Chicken Twisted Pasta in Creamy Alfredo

To store leftovers, let the pasta cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. When you’re ready to eat, simply reheat it in the microwave or on the stove, adding a splash of milk or cream to loosen the sauce if necessary.

tips to make Garlic Parmesan Chicken Twisted Pasta in Creamy Alfredo

Make sure to cook the pasta until al dente for the best texture.
Stir the sauce constantly to prevent burning and ensure a smooth finish.
Use freshly grated Parmesan cheese for a richer flavor.
Feel free to add vegetables like spinach or broccoli for extra nutrition.

variation (if any)

You can customize this recipe by adding different proteins like shrimp or using a meat substitute for a vegetarian option. Additionally, try swapping out the twisted pasta for penne or any pasta shape you prefer. For a lighter version, substitute half-and-half for the heavy cream.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

What if I don’t have cream cheese?
If you don’t have cream cheese, you can substitute with sour cream or a bit more heavy cream, keeping the sauce creamy.

Can I make it ahead of time?
Yes, you can prepare the dish ahead of time and store it in the fridge. Just reheat it when you’re ready to serve.