why make this recipe

Crispy Baked Chicken Thighs with Herb Infusion is a great choice for a delicious and easy meal. This recipe offers a perfect combination of crispy skin and juicy meat. It’s simple to prepare and requires only a few ingredients, making it perfect for both busy weeknights and special occasions. The herbs add great flavor, turning ordinary chicken thighs into something special.

how to make Crispy Baked Chicken Thighs with Herb Infusion

Ingredients:

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

Preheat your oven to 425°F (220°C).
In a small bowl, mix olive oil, garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
Rub the mixture all over the chicken thighs, ensuring that they are well coated.
Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.
Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
Garnish with fresh parsley before serving.

how to serve Crispy Baked Chicken Thighs with Herb Infusion

Serve these crispy chicken thighs hot from the oven. They pair well with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh salad. You can also add some dipping sauces like ranch or barbecue for extra flavor.

how to store Crispy Baked Chicken Thighs with Herb Infusion

To store any leftovers, let the chicken cool completely. Place them in an airtight container and keep them in the refrigerator. They can last up to three days. If you want to save them for a longer time, you can freeze the chicken in freezer-safe bags for up to three months.

tips to make Crispy Baked Chicken Thighs with Herb Infusion

Make sure to pat the chicken dry before seasoning to help it crisp up better.
You can adjust the amount of herbs and spices based on your personal preference.
For extra crunch, broil the chicken for the last few minutes of cooking. Just keep an eye on it to prevent burning.

variation

Feel free to change up the herbs to suit your taste. You can use Italian seasoning or even fresh herbs if you have them. Some people also like to marinate the chicken in the seasoning for a few hours or overnight for more intense flavor.

FAQs

1. Can I use boneless chicken thighs instead?
Yes, boneless chicken thighs can be used. Just adjust the baking time since they may cook faster.

2. Is it necessary to use skin-on thighs?
Using skin-on thighs helps achieve a crispy texture. If you prefer, you can use skinless thighs, but they won’t be as crispy.

3. Can I cook this in an air fryer?
Absolutely! These chicken thighs can be cooked in an air fryer at the same temperature for about 20-25 minutes, or until they reach the desired doneness.