Why Make This Recipe

Ranch Veggie Oven Bake is a simple and delightful dish perfect for any meal. It’s a great way to enjoy a variety of vegetables while adding delicious flavors from ranch dressing and cheese. This recipe is not only tasty but also easy to prepare, making it an excellent choice for busy weeknights or gatherings. Plus, it’s a great way to encourage kids and picky eaters to eat their veggies!

How to Make Ranch Veggie Oven Bake

Ingredients:

4 cups mixed vegetables (such as broccoli, cauliflower, and carrots)
1 cup ranch dressing
1 cup shredded cheddar cheese
1 cup breadcrumbs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:

Preheat your oven to 375°F (190°C).
In a large bowl, combine the mixed vegetables, ranch dressing, garlic powder, onion powder, salt, and pepper.
Transfer the mixture to a baking dish.
In a separate bowl, mix the breadcrumbs, olive oil, and cheddar cheese.
Sprinkle the breadcrumb mixture over the vegetables.
Bake for 25-30 minutes or until the vegetables are tender and the topping is golden brown.
Garnish with fresh parsley if desired and serve warm.

How to Serve Ranch Veggie Oven Bake

Serve Ranch Veggie Oven Bake as a side dish with grilled chicken, steak, or fish for a complete meal. It can also be enjoyed as a main dish for a light dinner. Pair it with a simple salad or bread for a comforting, satisfying meal.

How to Store Ranch Veggie Oven Bake

To store leftovers, let the dish cool completely and transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving again.

Tips to Make Ranch Veggie Oven Bake

Feel free to use any combination of vegetables you like. Frozen mixed vegetables work well if fresh ones are not available.
To add some heat, consider including red pepper flakes or diced jalapeños in the veggie mixture.
For a creamier texture, mix some additional ranch dressing into the vegetables before baking.

Variation

You can add cooked chicken, turkey, or sausage to the vegetable mixture for a heartier version. Another option is to use different types of cheese like mozzarella or pepper jack for a unique flavor twist.

FAQs

1. Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables work well in this recipe and save prep time. Just ensure to thaw and drain them before mixing with the other ingredients.

2. Can I make this dish ahead of time?
Absolutely! You can prepare the dish a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.

3. What can I serve with Ranch Veggie Oven Bake?
This dish pairs nicely with grilled meats, salads, or even a baked potato. It’s versatile and goes well with many meals!