Rustic Rye Avo Toast with Soft-Boiled Eggs

Why Make This Recipe

Rustic rye avocado toast with soft-boiled eggs is a delicious and healthy meal option. The combination of creamy avocado, nutritious eggs, and hearty rye bread makes it a perfect choice for breakfast or lunch. Not only is it easy to make, but it is also packed with flavor and nutrients. This recipe will delight your taste buds while providing a good start to your day.

How to Make Rustic Rye Avo Toast with Soft-Boiled Eggs

Ingredients

• 2 slices rustic rye bread
• 1 ripe avocado
• 2 eggs
• Salt to taste
• Pepper to taste
• Cherry tomatoes (for garnish)
• Olive oil (optional)

Directions

1. Bring a pot of water to a boil and gently add the eggs. Boil for about 6-7 minutes for soft-boiled eggs.
2. While the eggs are boiling, toast the rustic rye bread until golden brown.
3. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and season with salt and pepper.
4. Once the eggs are done, remove them from the water and place them in ice water to stop the cooking process. Peel the eggs once cooled.
5. Spread the mashed avocado on the toasted rye bread.
6. Top each toast with a soft-boiled egg, sliced in half.
7. Garnish with halved cherry tomatoes and a drizzle of olive oil if desired.
8. Serve immediately.

How to Serve Rustic Rye Avo Toast with Soft-Boiled Eggs

Serve the rustic rye avo toast on a plate, garnished with cherry tomatoes. You can add a sprinkle of extra salt or pepper on top if you like. It pairs well with a side of fresh fruit or a light salad for a complete meal.

How to Store Rustic Rye Avo Toast with Soft-Boiled Eggs

It’s best to enjoy this toast fresh. If you have leftover mashed avocado, store it in an airtight container in the fridge for up to a day. The toast, once topped with eggs and avocado, does not store well because the bread can become soggy.

Tips to Make Rustic Rye Avo Toast with Soft-Boiled Eggs

• Use a perfectly ripe avocado for the best flavor and texture.
• For creamier avocado mash, add a squeeze of lemon or lime juice.
• Adjust the boiling time of the eggs based on how runny you want the yolk.
• Experiment with different toppings, such as red pepper flakes or fresh herbs.

Variation

You can switch the rustic rye bread for other types of bread like whole grain or sourdough. Additionally, try adding ingredients like feta cheese or smoked salmon for a different twist.

FAQs

Q: Can I use frozen bread?
A: Yes, you can use frozen bread. Just toast it longer until it is golden and crispy.

Q: How do I know when the eggs are perfectly soft-boiled?
A: A good sign is when the whites are firm but the yolk is still slightly jiggly. You can also use a timer for 6-7 minutes.

Q: What can I use instead of olive oil?
A: You can use any oil of your choice, like avocado oil or even a balsamic glaze for added flavor.

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