Why Make This Recipe

Cottage Cheese Egg Bake is a simple and nutritious dish that is perfect for breakfast or brunch. It’s easy to make and packed with protein, making it a great option to start your day. Plus, you can customize it with your favorite spices and seasonings.

How to Make Cottage Cheese Egg Bake

Ingredients:

2 eggs
1 cup cottage cheese
Garlic salt to taste
Pepper to taste
Oregano to taste
Basil to taste

Directions:

Preheat the oven to 350°F.
Blend together the eggs, cottage cheese, garlic salt, pepper, oregano, and basil until smooth.
Pour the mixture into a baking pan and bake for 40 minutes.
Allow to cool slightly before slicing.
Store leftover slices layered with paper towels in a baggie at room temperature.

How to Serve Cottage Cheese Egg Bake

Serve the Cottage Cheese Egg Bake warm, either on its own or with a side of fresh fruit. It pairs well with toast or a light salad for a complete meal.

How to Store Cottage Cheese Egg Bake

To store, keep the leftover slices in a baggie layered with paper towels to absorb moisture. This will help keep them fresh at room temperature for a short time. If you have more leftovers, you can refrigerate them for up to 3 days.

Tips to Make Cottage Cheese Egg Bake

For added flavor, consider mixing in some chopped vegetables like spinach, bell peppers, or onions.
You can also experiment with different herbs such as thyme or chives.
Make sure to blend the mixture well for a smooth consistency.

Variation

If you’d like to add some extra flavor or variety, you can mix in shredded cheese or cooked meats like bacon or ham. This will give your egg bake a delicious twist!

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the mixture and store it in the fridge. Just pour it into the baking pan and bake when you’re ready to eat.

Is this recipe gluten-free?
Yes, Cottage Cheese Egg Bake is naturally gluten-free, making it a great option for those with gluten sensitivities.

Can I freeze leftover egg bake?
Yes, you can freeze individual slices. Just wrap them tightly in plastic wrap and place them in an airtight container. Thaw in the fridge before reheating.