Herb Roasted Potato Wedges

why make this recipe

Herb Roasted Potato Wedges are a fantastic side dish for any meal. They are easy to make, delicious, and full of flavor. The combination of herbs and spices makes these potato wedges taste amazing. Plus, they are a healthier alternative to fries, as they are baked instead of fried.

how to make Herb Roasted Potato Wedges

Ingredients:

• 4 large russet potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges.
3. In a large bowl, combine olive oil, garlic powder, onion powder, dried rosemary, dried thyme, paprika, salt, and pepper.
4. Toss the potato wedges in the herb and spice mixture until evenly coated.
5. Spread the wedges in a single layer on a baking sheet.
6. Bake for about 30-35 minutes, turning halfway through, until golden brown and crispy.
7. Garnish with fresh parsley before serving.

how to serve Herb Roasted Potato Wedges

You can serve these potato wedges alongside chicken, steak, or fish. They also pair well with burgers or sandwiches. For a complete meal, serve them with a fresh salad or some vegetables.

how to store Herb Roasted Potato Wedges

If you have leftovers, let the potato wedges cool and then place them in an airtight container. You can store them in the refrigerator for up to 3 days. To reheat, place them in the oven at 400°F (200°C) until heated through, about 10-15 minutes.

tips to make Herb Roasted Potato Wedges

1. Make sure to cut the potatoes into even wedges for uniform cooking.
2. Don’t overcrowd the baking sheet; this helps them crisp up better.
3. Feel free to mix in your favorite herbs or spices to customize the flavor.

variation

You can change up the flavor by adding different spices or herbs. For a spicy kick, consider adding cayenne pepper or chili powder.

FAQs

1. Can I use other types of potatoes?
Yes, you can use any type of potatoes you prefer. Yukon gold or even sweet potatoes work well.

2. Can I prepare these potato wedges ahead of time?
Yes, you can cut the potatoes and toss them in the oil and spices a few hours before baking. Just cover them and store in the fridge until ready to bake.

3. What can I serve with these potato wedges?
These wedges go well with a variety of dishes, including grilled meats, sandwiches, or even as a snack with dip!

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