Why Make This Recipe

Avocado & Scrambled Egg Toast is a delicious and simple meal perfect for breakfast or any time of day. It combines the creamy texture of avocado with fluffy scrambled eggs on crispy toast. This combination not only tastes great but is also packed with nutrients. It’s a quick and satisfying option that can keep you energized throughout your day.

How to Make Avocado & Scrambled Egg Toast

Ingredients:

2 slices of bread
1 ripe avocado
2 eggs
Salt
Pepper
Olive oil
Red pepper flakes (optional)

Directions:

Toast the bread slices to your liking.
In a bowl, crack the eggs and whisk them together until well combined.
Heat a small skillet over medium heat and add a drizzle of olive oil.
Pour the beaten eggs into the skillet and scramble them gently until cooked. Season with salt and pepper.
While the eggs are cooking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and pepper.
Spread the mashed avocado evenly on the toasted bread.
Top with scrambled eggs and sprinkle with red pepper flakes if desired.
Serve immediately.

How to Serve Avocado & Scrambled Egg Toast

Serve your Avocado & Scrambled Egg Toast warm. It makes a great meal on its own or as part of a larger brunch spread. You can add fresh herbs like cilantro or chives for extra flavor.

How to Store Avocado & Scrambled Egg Toast

This toast is best eaten fresh. However, if you have leftover mashed avocado, store it in an airtight container in the fridge. To prevent browning, squeeze some lemon juice into the mix. Scrambled eggs can also be stored in the fridge for a day or two, but the toast is best freshly made.

Tips to Make Avocado & Scrambled Egg Toast

Choose ripe avocados for the best flavor and texture.
Use your favorite type of bread; sourdough and whole grain are great choices.
For extra creaminess, add a little bit of cream cheese or Greek yogurt to the scrambled eggs.
Experiment with different spices or toppings like feta cheese or cherry tomatoes.

Variations

You can customize this dish to suit your taste! Try adding sautéed spinach or tomatoes for a veggie boost. For added protein, consider adding cooked bacon or smoked salmon.

FAQs

1. Can I use other types of bread?
Yes, you can use any bread you like! Whole grain, gluten-free, or even bagels work well.

2. What can I substitute for eggs?
If you prefer a vegan option, you can use scrambled tofu or chickpea flour to create a similar scrambled texture.

3. How can I add more flavor?
You can add sliced tomatoes, herbs, or even different hot sauces to enhance the flavor of your toast.

4. Is this meal good for meal prep?
While the toast is best fresh, you can prepare the mashed avocado and scrambled eggs in advance and assemble them quickly in the morning.