Why Make This Recipe

Ground Beef Cheesy Quesadillas are a delicious and easy meal that everyone loves. They are quick to make, and you can customize them with your favorite ingredients. Whether you are cooking for your family or having friends over, these quesadillas are always a hit. They are cheesy, flavorful, and perfect for lunch or dinner.

How to Make Ground Beef Cheesy Quesadillas

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
Salt & black pepper, to taste
1/4 cup water
8 flour tortillas (medium size)
2 cups shredded cheddar cheese
1 cup shredded mozzarella or Monterey Jack cheese
2 tablespoons butter or oil

Directions

In a skillet, cook ground beef and onion until the beef is browned. Drain the excess fat.
Stir in garlic, chili powder, cumin, paprika, salt, pepper, and water. Simmer for 2–3 minutes until thickened.
Heat a large skillet or griddle over medium heat. Butter one side of each tortilla.
Place one tortilla, buttered side down, in the skillet. Sprinkle cheese, spoon the beef mixture, then add more cheese. Top with another tortilla, buttered side up.
Cook until golden brown for 2–3 minutes per side, flipping carefully.
Slice into wedges and serve hot with salsa, sour cream, or guacamole.

How to Serve Ground Beef Cheesy Quesadillas

Serve these quesadillas hot from the skillet. You can cut them into wedges for easy sharing. They go great with salsa, sour cream, or guacamole on the side for dipping. These quesadillas are perfect for a casual meal or a fun gathering.

How to Store Ground Beef Cheesy Quesadillas

If you have any leftovers, let the quesadillas cool down. Store them in an airtight container in the fridge for up to 3 days. You can also freeze them. Wrap each quesadilla in plastic wrap and then place them in a freezer bag for up to 2 months. Reheat them in the oven for the best texture.

Tips to Make Ground Beef Cheesy Quesadillas

Make sure to drain the fat after cooking the beef for a healthier option.
Use a mix of cheeses for added flavor.
Feel free to add vegetables like peppers or spinach to the filling.
Don’t overcrowd the skillet; work in batches if needed.

Variation

You can change the protein in this recipe. Try using shredded chicken, turkey, or even a meat substitute for a vegetarian option. Adding different spices can also give a unique twist to the quesadillas.

FAQs

1. Can I make these quesadillas ahead of time?
Yes, you can prepare the filling a day in advance and assemble the quesadillas when you’re ready to cook them.

2. What can I serve with quesadillas?
Serve them with salsa, sour cream, guacamole, or a fresh salad to complete the meal.

3. Can I bake these quesadillas instead of frying?
Yes, you can place the assembled quesadillas on a baking sheet and bake them in a preheated oven at 400°F (200°C) for about 10-12 minutes, flipping halfway through.