Crockpot Shepherd’s Pie with Ground Beef

why make this recipe

Crockpot Shepherd’s Pie with Ground Beef is a fantastic comfort food that’s easy to make and perfect for busy families. It combines tender ground beef and vegetables under a delicious layer of mashed potatoes. Using a crockpot means you can set it and forget it—great for those long days. The flavors meld together beautifully, making this dish satisfying for everyone at your table.

how to make Crockpot Shepherd’s Pie with Ground Beef

Ingredients :

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 4 cups mashed potatoes (prepared)
• 1 cup beef broth

Directions :

1. Brown the ground beef in a skillet over medium heat, then drain excess fat.
2. In a crockpot, combine the browned beef, onion, garlic, carrots, celery, frozen peas, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
3. Pour in the beef broth and mix well.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Spread the prepared mashed potatoes on top of the beef mixture in the crockpot and cook for an additional 30 minutes until heated through.
6. Serve hot.

how to serve Crockpot Shepherd’s Pie with Ground Beef

You can serve this delicious dish straight from the crockpot. It’s perfect with a side salad or some crusty bread to soak up any juices. Everyone can help themselves, making it great for gatherings or family dinners.

how to store Crockpot Shepherd’s Pie with Ground Beef

To store leftovers, let the Shepherd’s Pie cool down and then transfer it to an airtight container. It will keep in the refrigerator for about 3-4 days. For longer storage, you can freeze individual portions for up to 2-3 months. Just make sure to thaw it in the fridge before reheating.

tips to make Crockpot Shepherd’s Pie with Ground Beef

• Feel free to add extra veggies like corn or green beans for added flavor and nutrition.
• Use leftover mashed potatoes if you have them for a quicker prep time.
• If you want a crispy topping, broil the mashed potatoes on high for a few minutes after cooking in the crockpot.

variation

For a twist, try using ground turkey or chicken instead of beef. You can also experiment with different spices or even add cheese on top during the last few minutes of cooking for a creamy touch.

FAQs

1. Can I use leftover meat for this recipe?
Yes, leftover cooked meat works well. Just skip the browning step and mix it directly into the crockpot.

2. Can I use instant mashed potatoes?
Yes, using instant mashed potatoes is a quick option. Just prepare them according to the package instructions before spreading them on top.

3. How can I make this recipe vegetarian?
You can replace the ground beef with lentils or veggie crumbles and use vegetable broth instead. Just be sure to add a bit of seasoning for flavor.

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