Crockpot Cabbage Roll Casserole

Why Make This Recipe

Crockpot Cabbage Roll Casserole is a fantastic dish because it’s both hearty and comforting. You can prepare it in the morning, and it cooks slowly throughout the day, filling your home with a delicious aroma. This recipe combines the classic flavors of stuffed cabbage rolls without all the fuss of rolling each one individually. With a mix of ground meat, rice, and seasonings, all layered with cabbage, it’s a great one-pot meal for busy families.

How to Make Crockpot Cabbage Roll Casserole

Ingredients:

• 1 large head of cabbage, chopped
• 1 pound ground beef or turkey
• 1 cup uncooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Directions:

1. In a large bowl, combine the ground beef or turkey, uncooked rice, onion, garlic, Worcestershire sauce, dried oregano, dried basil, salt, and pepper. Mix well.
2. Layer half of the chopped cabbage in the bottom of the crockpot.
3. Spread half of the meat mixture over the cabbage.
4. Pour half of the crushed tomatoes and tomato sauce over the meat mixture.
5. Repeat the layers with the remaining cabbage, meat mixture, and sauces.
6. Cook on low for 6-8 hours or high for 4-5 hours until the meat is cooked and the rice is tender.
7. If desired, sprinkle shredded cheese on top before serving.

How to Serve Crockpot Cabbage Roll Casserole

Serve this casserole hot, right from the crockpot. It pairs well with crusty bread or a fresh salad. For a complete meal, you can add a side of your favorite vegetables.

How to Store Crockpot Cabbage Roll Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze portions for later use. Just thaw in the refrigerator overnight before reheating.

Tips to Make Crockpot Cabbage Roll Casserole

• For added flavor, you can sauté the onion and garlic before mixing them with the meat.
• Feel free to adjust the spices according to your taste preference. Adding a pinch of red pepper flakes can give it a nice kick.
• If you like, you can use brown rice instead of white rice, but make sure to adjust the cooking time.

Variation

You can customize this dish by adding different vegetables, such as bell peppers or carrots, to the layers. For a vegetarian version, use beans or lentils instead of ground meat and replace the Worcestershire sauce with a plant-based alternative.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the layers ahead of time and store them separately in the fridge. When ready to cook, just layer them into the crockpot and start cooking.

Is it possible to cook this on high heat?
Absolutely! You can cook the casserole on high for 4-5 hours, but ensure that the meat is fully cooked, and the rice is tender.

Can I use other types of meat?
Yes, you can use any ground meat you prefer, such as chicken or pork. Each will give the casserole a unique flavor!

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