One Skillet Salmon with Lemon Orzo

Why Make This Recipe

One Skillet Salmon with Lemon Orzo is a fantastic dish that combines health, flavor, and convenience. It makes for a quick weeknight meal and is packed with nutritious ingredients. The tender salmon, zesty lemon, and creamy orzo come together perfectly in just one skillet, making cleanup a breeze. This means you can enjoy a delicious home-cooked meal without spending hours in the kitchen.

How to Make One Skillet Salmon with Lemon Orzo

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 1/2 cups orzo pasta
• 2 1/2 cups chicken or vegetable broth
• Juice of 1 lemon
• Zest of 1 lemon
• 2 cups fresh baby spinach
• 1/4 cup Parmesan cheese, grated (optional)
• Fresh parsley, chopped, for garnish
• Lemon slices, for garnish

Directions:

1. Season the salmon fillets with salt, black pepper, garlic powder, and paprika.
2. Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets and sear for 4-5 minutes per side until golden and cooked through. Remove the salmon and set aside.
3. In the same skillet, melt the butter and add the minced garlic. Sauté for 1 minute until fragrant.
4. Add the orzo and stir to coat in the butter and garlic. Pour in the broth, lemon juice, and lemon zest. Bring to a boil, then reduce heat to low. Cover and simmer for 10 minutes, stirring occasionally, until the orzo is tender and creamy.
5. Stir in the baby spinach until wilted, then mix in Parmesan cheese if using. Season with salt and pepper to taste.
6. Return the salmon fillets to the skillet, placing them over the lemon orzo. Garnish with fresh parsley and lemon slices.

How to Serve One Skillet Salmon with Lemon Orzo

Serve this dish warm straight from the skillet. It’s great on its own or paired with a simple side salad or some crusty bread. The lemon slices and parsley add a fresh touch that really elevates the presentation.

How to Store One Skillet Salmon with Lemon Orzo

If you have leftovers, store them in an airtight container in the refrigerator. The dish should stay fresh for about 2-3 days. Reheat gently on the stove with a splash of broth or water to keep it creamy.

Tips to Make One Skillet Salmon with Lemon Orzo

• Make sure not to overcook the salmon; it should be just cooked through and flaky.
• Feel free to customize the dish by adding your favorite vegetables like cherry tomatoes or zucchini.
• Fresh herbs like dill or basil can enhance the flavor profile even more.

Variation

For a different flavor, try using shrimp instead of salmon. Follow the same cooking methods, adjusting the cooking time since shrimp usually cook faster.

FAQs

Q: Can I use whole wheat orzo?
A: Yes, whole wheat orzo is a great option for a healthier alternative.

Q: Is there a vegetarian version of this recipe?
A: Absolutely! You can substitute the salmon with chickpeas or roasted vegetables, and use vegetable broth.

Q: Can I make this recipe ahead of time?
A: You can cook the orzo and prepare the salmon a day ahead. Just keep them separate until you’re ready to serve.

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