Slow Cooker Honey Glazed Carrots

why make this recipe

Slow Cooker Honey Glazed Carrots are a fantastic side dish that adds sweetness and color to any meal. They are easy to make and require minimal preparation. The slow cooker ensures that the carrots remain tender and flavorful, making them a favorite for family dinners and holiday gatherings. Plus, the honey and cinnamon create a delightful glaze that will have everyone coming back for seconds!

how to make Slow Cooker Honey Glazed Carrots

Ingredients

• 2 pounds baby carrots
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

Directions

1. Place the baby carrots in the slow cooker.
2. In a bowl, mix together honey, melted butter, cinnamon, salt, and black pepper.
3. Pour the mixture over the carrots and stir to coat.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the carrots are tender.
5. Garnish with fresh parsley before serving.

how to serve Slow Cooker Honey Glazed Carrots

Serve these delicious honey glazed carrots alongside your favorite main dishes. They pair well with roasted meats, grilled chicken, or even vegetarian options. The sweet flavor can complement savory dishes beautifully, making them a versatile side.

how to store Slow Cooker Honey Glazed Carrots

Store any leftover carrots in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply use the microwave or reheat them in a pot on the stove, adding a little water to prevent them from drying out.

tips to make Slow Cooker Honey Glazed Carrots

• Use fresh baby carrots for the best flavor and texture.
• Adjust the sweetness by adding more or less honey according to your taste.
• For a caramelized effect, finish cooking the carrots in a hot pan for a few minutes after they are done in the slow cooker.

variation

You can add different flavors by including a splash of orange juice or adding crushed garlic for an extra layer of taste. You can also experiment with different herbs, like thyme or rosemary, for a savory twist.

FAQs

Can I use regular carrots instead of baby carrots?
Yes, you can slice regular carrots into sticks or rounds. Just make sure to cut them into uniform sizes for even cooking.

Can I make this recipe ahead of time?
Yes, you can prepare the carrots and glaze ahead of time. Store them separately in the fridge and combine them in the slow cooker when you’re ready to cook.

How do I know when the carrots are done cooking?
The carrots are done when they are tender enough to be pierced easily with a fork. If they are still firm, you can continue cooking them until they reach your desired tenderness.

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