Why Make This Recipe

Chicken Parmesan is a favorite for many because it combines tender chicken with a crunchy coating and rich sauce, topped with melted cheese. It’s a comforting dish perfect for family dinners or gatherings. Plus, it’s easy to make and is sure to please everyone at the table.

How to Make Chicken Parmesan

Ingredients

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1 cup marinara sauce
1 cup shredded mozzarella cheese
Fresh basil leaves for garnish
Olive oil for frying

Directions

Preheat the oven to 400°F (200°C).
In a shallow dish, mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
In another bowl, beat the eggs.
Dip each chicken breast in the egg, then coat it with the breadcrumb mixture.
Heat olive oil in a skillet over medium heat. Fry the chicken for about 4-5 minutes on each side until golden brown.
Place the fried chicken breasts in a baking dish. Top each breast with marinara sauce and shredded mozzarella cheese.
Bake in the preheated oven for about 20 minutes, or until the chicken is cooked through and the cheese is bubbly.
Garnish with fresh basil leaves before serving.

How to Serve Chicken Parmesan

Serve Chicken Parmesan hot, straight from the oven. You can pair it with spaghetti, a side salad, or garlic bread to make a complete meal. The melted cheese and sauce make it a real treat.

How to Store Chicken Parmesan

To store leftover Chicken Parmesan, place it in an airtight container in the fridge. It can last for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Chicken Parmesan

Make sure the oil is hot before frying; this helps create a nice golden crust.
You can use store-bought marinara sauce or make your own for added flavor.
For extra crispiness, fry the chicken in small batches so the oil stays hot.

Variation

You can add different herbs like oregano or thyme for more flavor. Some people like to add a layer of spinach or other vegetables before the marinara sauce for added nutrition.

FAQs

Can I use chicken thighs instead of breasts?
Yes, you can! Chicken thighs will work well, but they may require a bit more cooking time.

Can I use a different type of cheese?
Absolutely! Feel free to use provolone or gouda instead of mozzarella for a different taste.

How do I know when the chicken is done?
The chicken is done when its internal temperature reaches 165°F (75°C) and the juices run clear. You can also cut into it to check; the meat should be white, not pink.