Why Make This Recipe

Loaded Beef & Potato Bake is a comforting and hearty dish that brings together the classic flavors of beef and potatoes in one easy-to-prepare meal. It’s perfect for family dinners and gatherings, as it not only satisfies hunger but also warms your heart. With simple ingredients and a straightforward cooking process, this recipe makes for a delightful dish that everyone will love.

How to Make Loaded Beef & Potato Bake

Ingredients

1 lb (450g) ground beef
4 large potatoes, thinly sliced
1 onion, chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup beef broth
1 cup sour cream
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions

Preheat the oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat and add chopped onion and minced garlic; sauté until soft.
Add ground beef and cook until browned; season with paprika, oregano, salt, and pepper.
In a baking dish, layer half of the sliced potatoes, then half of the beef mixture, followed by half of the cheddar cheese.
Repeat the layers with the remaining potatoes, beef, and cheese.
Pour beef broth and sour cream over the top.
Cover the dish with aluminum foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes until the potatoes are tender and cheese is bubbly.
Garnish with fresh parsley before serving.

How to Serve Loaded Beef & Potato Bake

Serve Loaded Beef & Potato Bake hot from the oven. It’s delicious on its own but can also be paired with a fresh side salad or steamed vegetables for a balanced meal. Make sure to provide additional sour cream or hot sauce on the side for those who enjoy a little kick.

How to Store Loaded Beef & Potato Bake

If you have leftovers, let the dish cool completely before storing it. Keep it in an airtight container in the refrigerator for up to 3 days. You can also freeze the bake for up to 3 months. To reheat, simply thaw overnight in the fridge and then bake at a low temperature until warmed through.

Tips to Make Loaded Beef & Potato Bake

Use russet potatoes for a fluffier texture.
Feel free to add other vegetables, like bell peppers or mushrooms, for extra flavor and nutrition.
For a lighter version, substitute ground turkey or chicken for ground beef.

Variation

For a cheesy twist, you can mix in different types of cheese, such as mozzarella or pepper jack, to change the flavor profile. You can also add some diced tomatoes or jalapeños for a bit of a kick.

FAQs

1. Can I prepare this dish in advance?
Yes, you can prepare the layers in advance and store them in the refrigerator. Just bake it on the day you plan to serve it.

2. What can I serve with Loaded Beef & Potato Bake?
It pairs well with a green salad, steamed vegetables, or garlic bread.

3. Can I use leftover beef for this recipe?
Absolutely! Just heat the leftover beef and mix it with the other ingredients. This can save time and add extra flavor.