Oreo Cheesecake

Why Make This Recipe

Oreo cheesecake is a delightful dessert that combines the rich, creamy texture of cheesecake with the iconic taste of Oreos. Whether you’re hosting a gathering, celebrating a special occasion, or simply indulging in a sweet treat, this dessert is sure to impress. Its perfect balance of flavors and textures makes it a favorite for both kids and adults alike. The best part? It’s not too difficult to make.

How to Make Oreo Cheesecake

Ingredients

• 63 Oreo cookies
• 1 cup unsalted butter, melted
• 4 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup heavy cream
• 1 cup chopped Oreos for filling
• 1 cup chocolate ganache for topping
• Whipped cream for garnish

Directions

1. Preheat your oven to 325°F (160°C).
2. Crush the 63 Oreo cookies finely and mix with melted butter to form the crust. Press firmly into the bottom of a springform pan.
3. In a large bowl, beat the cream cheese with a mixer on medium speed until smooth. Gradually add sugar and vanilla, mixing until well combined.
4. Add eggs one at a time, mixing well after each addition. Fold in chopped Oreos.
5. Pour the cheesecake batter over the crust.
6. Bake for about 55-65 minutes or until the edges are set and the center is slightly jiggly.
7. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
8. Refrigerate for at least 4 hours or overnight.
9. Top with chocolate ganache and whipped cream before serving.

How to Serve Oreo Cheesecake

Serve the Oreo cheesecake chilled, straight from the refrigerator. You can slice it into pieces and serve it on individual plates. For an extra special touch, you may add more whipped cream or sprinkle some crushed Oreos on top. Enjoy it with friends, family, or simply treat yourself!

How to Store Oreo Cheesecake

To store leftover cheesecake, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3 to 5 days. If you want to keep it longer, you can freeze it. Just make sure to wrap it tightly to prevent freezer burn, and it can last up to 2 months in the freezer.

Tips to Make Oreo Cheesecake

• Make sure your cream cheese is at room temperature before mixing. This helps achieve a smooth texture.
• Don’t skip cooling the cheesecake in the oven after baking. It helps prevent cracks on the surface.
• Feel free to adjust the amount of chopped Oreos in the filling to your taste. More Oreos mean a richer flavor.
• If you want a lighter cheesecake, you can use reduced-fat cream cheese.

Variation

You can experiment with different flavors by adding mint extract for a mint Oreo cheesecake or incorporating other flavored Oreo cookies, such as peanut butter or red velvet, into the recipe.

FAQs

1. Can I use a regular cake pan instead of a springform pan?
While a springform pan is recommended for easy removal, you can use a regular cake pan. Just be careful when removing the cheesecake, as it may break apart.

2. How long does it take to prepare this cheesecake?
Preparation takes about 30 minutes, but keep in mind that it also needs to cool for at least 4 hours or overnight in the refrigerator before serving.

3. Can I make this cheesecake ahead of time?
Yes! In fact, making it a day ahead is ideal as the flavors will set nicely. Just store it in the refrigerator until you’re ready to serve.

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