why make this recipe

The Indulgent Burnt Basque Cheesecake is a delightful dessert loved for its creamy texture and rich flavor. Made easily in a loaf pan, this recipe is perfect for anyone wanting to enjoy a slice of cheesecake without the fuss of traditional methods. Its charred top adds a unique twist, while the inside remains soft and delectable. This cheesecake is sure to impress friends and family, making it a fantastic choice for gatherings or a special treat for yourself.

how to make Indulgent Burnt Basque Cheesecake in a Loaf Pan

Ingredients

16 oz Full-Fat Cream Cheese (Room temperature)
3/4 cup Granulated Sugar (Dissolved in mixture)
3 large Eggs (At room temperature)
1 cup Heavy Cream (Can substitute with lighter cream)
1/4 cup All-Purpose Flour (Gluten-free alternatives work)
1/4 teaspoon Salt (Enhances sweetness)
1 cup Whipped Cream (For serving)
1 cup Fresh Berries (For serving)
1/2 cup Caramel Sauce (For drizzling on top)

Directions

Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper, ensuring there’s extra paper hanging over the sides for easy removal.
In a large bowl, beat the cream cheese until smooth and creamy.
Gradually add the sugar and continue to beat until fully combined.
Add the eggs one at a time, mixing well after each addition.
Pour in the heavy cream and mix until the batter is smooth.
Finally, sift in the flour and salt, mixing until just combined.
Pour the batter into the prepared loaf pan, smoothing the top.
Bake for 25-30 minutes, or until the top is deeply browned and the center is still a bit jiggly.
Allow it to cool in the pan for at least 15 minutes before lifting it out using the parchment paper.
Let it cool completely on a rack before serving.

how to serve Indulgent Burnt Basque Cheesecake in a Loaf Pan

Serve this cheesecake chilled or at room temperature. Top each slice with whipped cream, fresh berries, and a drizzle of caramel sauce for an extra indulgent treat. It pairs beautifully with a cup of coffee or tea, making it a wonderful dessert for any occasion.

how to store Indulgent Burnt Basque Cheesecake in a Loaf Pan

Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. Thaw in the refrigerator before serving.

tips to make Indulgent Burnt Basque Cheesecake in a Loaf Pan

Make sure your cream cheese is at room temperature to avoid lumps in the batter.
Don’t skip lining the loaf pan; it makes removal much easier.
For a more intense flavor, add a splash of vanilla extract to the batter.
Keep an eye on the cheesecake as it bakes; the top should be deeply browned but not burned.

variation

For a chocolate version, add 1/2 cup of cocoa powder to the batter, or swirl in melted chocolate before baking. You can also experiment with citrus zest for a hint of freshness.

FAQs

Can I make this cheesecake ahead of time?
Yes, you can make it a day or two in advance. It tastes even better after resting in the fridge!

What can I use instead of heavy cream?
You can use lighter cream or a non-dairy alternative if preferred.

Can I make this cheesecake gluten-free?
Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend, and you’re good to go.