Caramel Brownie Cheesecake

Why Make This Recipe

Caramel Brownie Cheesecake is a delightful dessert that combines the rich flavors of brownies and cheesecake with the sweetness of caramel. This treat is perfect for any occasion, whether it’s a birthday, holiday, or just a special family dinner. Its comforting flavor and creamy texture will please any dessert lover.

How to Make Caramel Brownie Cheesecake

Ingredients:

• 1 package of brownie mix (use the additional ingredients as directed on the package)
• 24 ounces (three 8-ounce packages) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1/2 cup caramel sauce (plus extra for drizzling on top)
• Whipped cream
• Chocolate shavings

Directions:

Start by preheating your oven to 350°F (175°C). This ensures that the oven is hot enough to bake the brownies perfectly. Grease a 9-inch springform pan, which will make removing the cheesecake much easier once it’s ready.

Follow the instructions on your brownie mix package, which usually requires mixing the brownie batter and adding any additional ingredients (like eggs or oil). Pour the batter into the prepared pan and bake it according to the package instructions.

Once baked, allow the brownie base to cool completely before proceeding with the cheesecake layer. It’s important to give it enough time to cool, as the warm brownie can make the cheesecake layer melt into it, which isn’t what we want for this perfect layered effect.

After your brownie base has cooled, reduce the oven temperature to 325°F (160°C) to prepare for baking the cheesecake. In a large mixing bowl, beat the softened cream cheese and sugar together using an electric mixer or stand mixer. Beat until the mixture is smooth and creamy, about 2 minutes. This will give the cheesecake its signature silky texture.

Add the vanilla extract, eggs, sour cream, and heavy cream to the mixture and blend until it’s completely smooth. The sour cream and heavy cream will lend the cheesecake its rich, creamy texture that pairs beautifully with the dense brownie base. This step ensures a smooth, lump-free batter that will bake evenly.

Pour the cheesecake batter over the cooled brownie base. Then, drizzle about half of the caramel sauce over the top of the cheesecake layer. Using a butter knife or toothpick, gently swirl the caramel into the cheesecake batter, creating a marbled effect. Be careful not to overdo it; you want to keep some distinct caramel streaks, so don’t mix it too much. This is where the magic happens—those swirls will bake into caramelized pockets of sweetness throughout the cheesecake.

Now, it’s time to bake the cheesecake. Place your pan in the oven and bake for 1 hour and 15 minutes, or until the center is set but still slightly jiggly. It’s important not to overbake it, as the cheesecake should remain creamy. Once baked, turn off the oven and allow the cheesecake to cool gradually inside the oven to help prevent cracking. After about an hour, remove the cheesecake and let it cool to room temperature.

After your cheesecake has cooled to room temperature, refrigerate it for at least 4 hours, preferably overnight. Chilling allows the flavors to meld together and gives you a richer taste. The caramel flavor will seep deeper into the cheesecake, making every bite a luscious experience. Once it’s chilled, garnish the top with whipped cream, a drizzle of caramel sauce, and chocolate shavings. These finishing touches add texture and extra sweetness, making the dessert even more indulgent.

How to Serve Caramel Brownie Cheesecake

Serve your Caramel Brownie Cheesecake straight from the fridge, sliced into wedges. It’s perfect as a showstopper dessert for gatherings. You can offer extra whipped cream and caramel sauce on the side for those who want a little more sweetness.

How to Store Caramel Brownie Cheesecake

Store any leftovers in the refrigerator. Make sure to cover the cheesecake with plastic wrap or use an airtight container. It will stay fresh for about 5 to 7 days. You can also freeze the cheesecake if you want to save it for later. Just make sure to wrap it well before freezing. It can last up to 3 months in the freezer.

Tips to Make Caramel Brownie Cheesecake

• Make sure your cream cheese is at room temperature for easy mixing.
• Avoid overmixing the cheesecake batter to prevent air bubbles.
• For cleaner slices, use a hot knife to cut the cheesecake, wiping the knife between each slice.
• Experiment with toppings like nuts or fruit for extra flavor if desired.

Variation

You can switch up the brownie mix with different flavors like chocolate fudge or blondies. For a twist, add nuts or chocolate chips into the brownie layer for a crunchy texture.

FAQs

1. Can I use a homemade brownie recipe instead of a mix?
Yes, you can definitely use a homemade brownie recipe! Just ensure the brownie base is dense and not too cake-like.

2. How can I tell when the cheesecake is done baking?
The cheesecake should be set around the edges but slightly jiggly in the center. It will firm up as it cools.

3. Can I make this cheesecake in advance?
Absolutely! It’s a great idea to make it a day in advance as chilling allows the flavors to develop better. It tastes even better after a day in the fridge!

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