Sugar Cookie Cheesecake

why make this recipe

Sugar Cookie Cheesecake is the perfect dessert for any occasion! It combines the soft, buttery flavor of sugar cookies with the creamy richness of cheesecake. This treat satisfies your sweet tooth and makes everyone feel special at gatherings, birthdays, or even just a cozy night at home. It’s also a fun way to enjoy two classic desserts in one.

how to make Sugar Cookie Cheesecake

Ingredients :

• 1 1/2 cups sugar cookie dough (store-bought or homemade)
• 2 cups cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream
• 1/2 cup sugar cookie dough, cut into small balls for topping
• Sprinkles (optional)

Directions :

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Press 1 1/2 cups of sugar cookie dough into the bottom of the pan to form the crust. Bake for 10-12 minutes or until lightly golden.
3. In a large bowl, beat the cream cheese and sugar until smooth.
4. Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract and sour cream.
5. Pour the cream cheese mixture over the baked crust.
6. Drop small balls of sugar cookie dough on top of the cheesecake mixture.
7. Bake for 45-50 minutes or until the center is set but still slightly wobbly.
8. Allow to cool, then refrigerate for at least 4 hours before serving.
9. Add sprinkles before serving if desired.

how to serve Sugar Cookie Cheesecake

Serve the Sugar Cookie Cheesecake chilled for the best flavor and texture. Slice it into pieces and place them on dessert plates. You can add extra sprinkles or whipped cream on top if you want to make it even more festive. This dessert will disappear quickly!

how to store Sugar Cookie Cheesecake

To store leftover Sugar Cookie Cheesecake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze slices. Just wrap them well and store them in the freezer for up to 2 months. Thaw in the fridge before serving.

tips to make Sugar Cookie Cheesecake

• Make sure your cream cheese is at room temperature for a smooth texture.
• You can use different flavored extracts, like almond or lemon, for a twist.
• If you like a firmer cheesecake, bake it a bit longer but be careful not to overbake it.
• Experiment with different toppings, like chocolate chips or nuts, to change things up.

variation

For a chocolate version of this dessert, substitute half of the sugar cookie dough with chocolate cookie dough. You can also swirl in some chocolate or caramel sauce into the cheesecake mixture before baking.

FAQs

1. Can I use a different type of cookie dough?
Yes! You can use any cookie dough you like, such as snickerdoodle or gingerbread for a festive twist.

2. How can I tell when the cheesecake is done?
The cheesecake is done when the center is set but still slightly wobbly. It will firm up as it cools.

3. Can I make this recipe ahead of time?
Absolutely! You can make it a day or two in advance. Just store it in the fridge until you’re ready to serve.

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