Vanilla Bean Brown Butter Cheesecake

why make this recipe

Vanilla Bean Brown Butter Cheesecake is a delightful dessert that combines the rich flavors of brown butter and vanilla for an exquisite taste. This cheesecake is creamy, smooth, and has a unique depth of flavor thanks to the brown butter. It makes a wonderful dessert for special occasions or simply to enjoy at home. Each bite is a perfect balance of sweetness and richness, making it a favorite for cheesecake lovers.

how to make Vanilla Bean Brown Butter Cheesecake

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, browned
• 1/4 cup granulated sugar
• 2 pounds cream cheese, softened
• 1 1/4 cups granulated sugar
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 4 large eggs
• 2 teaspoons vanilla bean paste (or the seeds of 1 vanilla bean)
• 1 teaspoon pure vanilla extract
• 1/2 cup sour cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Directions

Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, browned butter, and sugar. Mix until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake for about 8-10 minutes. Once done, remove from the oven and let it cool.

Step 2: Make the Filling
In a large bowl, beat the softened cream cheese until smooth. Add in the granulated sugar and mix until creamy. Then add the sour cream, heavy cream, eggs, vanilla bean paste, and vanilla extract. Beat the mixture until it is smooth and all ingredients are well combined.

Step 3: Bake the Cheesecake
Pour the filling over the cooled crust. Bake in the oven for about 60-70 minutes or until the center is set but still slightly jiggly. After baking, turn off the oven and crack the door open, allowing the cheesecake to cool inside for about an hour.

Step 4: Chill and Add Topping
Remove the cheesecake from the oven and let it cool completely at room temperature. Then, refrigerate it for at least 4 hours, preferably overnight. Before serving, mix the sour cream, powdered sugar, and vanilla extract to create a topping. Spread it over the chilled cheesecake.

how to serve Vanilla Bean Brown Butter Cheesecake

Slice the cheesecake into pieces and serve it chilled. You can garnish each slice with fresh berries, whipped cream, or a drizzle of chocolate sauce for an extra touch.

how to store Vanilla Bean Brown Butter Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It should stay good for up to one week.

tips to make Vanilla Bean Brown Butter Cheesecake

• Make sure the cream cheese is at room temperature for easy mixing.
• Don’t skip the chilling step; it helps the flavors to meld together nicely.
• If you can, let the cheesecake rest overnight in the fridge for the best texture.

variation

You can add a fruit topping, like raspberry or strawberry sauce, for added sweetness. Alternatively, try using a chocolate crust instead of a graham cracker crust for a different flavor.

FAQs

1. Can I use a different type of butter?
You can use regular unsalted butter, but browning it gives a deeper flavor that’s worth trying.

2. How can I tell if my cheesecake is done?
The edges should be set, but the center will still be slightly jiggly. It will set more as it cools.

3. Can I freeze the cheesecake?
Yes, you can freeze the cheesecake. Just wrap it well in plastic wrap and store it in the freezer for up to three months. Thaw it in the fridge before serving.

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