why make this recipe

No-bake cheesecake is a delicious and easy dessert that anyone can make. It’s perfect for warm days when you don’t want to turn on the oven. This creamy, rich treat is loved by many and can be topped with your favorite pie filling or fruit. Whether for a special event, a family gathering, or just a sweet craving, this cheesecake is sure to impress.

how to make Cheesecake Recipe No Bake

Ingredients :

1 1/4 cups graham cracker crumbs
6 tablespoons butter (melted)
16 oz cream cheese (softened, two 8 oz packages)
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 cup heavy cream (cold)
1 cup canned pie filling (cherry, blueberry, etc., or topping of choice)

Directions :

In a small bowl, stir graham cracker crumbs and melted butter together to moisten. Press into an 8 or 9-inch glass pie plate and refrigerate.
In a large bowl, mix cream cheese and granulated sugar together until smooth and well combined. Scrape the sides and mix again to ensure there are no lumps. Stir in vanilla extract.
With the mixer on, add cream in four increments, letting it whip into the cream cheese after each addition. Whip for 1 minute until thick and light. Scrape the sides to ensure even mixing and whip again if needed.
Pour into the prepared pie shell and smooth the top. Refrigerate for 2 hours to overnight, covered in plastic wrap.
To serve, cut into pieces and top with two tablespoons of pie filling (or whipped cream) if desired.

how to serve Cheesecake Recipe No Bake

You can serve this cheesecake chilled, right out of the refrigerator. For a delicious touch, add some pie filling or whipped cream on top of each piece. It’s also nice to pair it with fresh fruit for a pop of color and flavor.

how to store Cheesecake Recipe No Bake

To store the cheesecake, cover it tightly with plastic wrap and keep it in the refrigerator. It can last for about 3 to 5 days. If you need to keep it longer, consider freezing individual slices wrapped in plastic freeze-safe bags for up to a month.

tips to make Cheesecake Recipe No Bake

Make sure the cream cheese is softened at room temperature for easier mixing.
You can adjust the sweetness by adding more or less sugar according to your taste.
For a different flavor, try adding some lemon juice or zest to the cream cheese mixture.

variation

You can change up this recipe by using different flavors of pie filling, such as strawberry, raspberry, or even chocolate sauce. Adding chocolate chips or crushed cookies into the cream mixture can also provide a tasty twist!

FAQs

1. Can I make this cheesecake dairy-free?
Yes! You can use dairy-free cream cheese and whipped cream alternatives to make a delicious dairy-free version.

2. How long does it take to set?
The cheesecake should set in the refrigerator for at least 2 hours, but for best results, let it sit overnight.

3. Can I use homemade crust instead of graham crackers?
Absolutely! Feel free to use a cookie crust or any other type of crust you prefer for the base of this cheesecake.