Butterbeer Cheesecake

why make this recipe

Butterbeer cheesecake is a delightful dessert that combines the flavors of butterscotch and cream cheese to create a treat that captures the essence of the famous wizarding drink from the Harry Potter series. This decadent cheesecake adds a magical touch to any occasion, whether it’s a birthday party, holiday gathering, or simply a cozy night at home. Its rich, creamy texture and sweet, buttery flavor make it a crowd-pleaser that is sure to impress friends and family.

how to make Butterbeer cheesecake

Ingredients :

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 4 (8 oz.) packages cream cheese, softened
• 1/2 cup sour cream
• 3 large eggs
• 2 cups granulated sugar
• 1/2 tablespoon vanilla extract
• 1/2 tablespoon butter flavoring
• 1/2 cup butterscotch sauce
• 1/2 cup butterscotch chips
• 8 oz. tub of cool whip
• 1/4 cup cream soda

Directions :

1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter until well mixed.
3. Press the mixture evenly into the bottom of an 8-inch springform pan.
4. In a large mixing bowl, beat the cream cheese until smooth using an electric mixer.
5. Add in the sour cream and continue beating until well combined.
6. Gradually add the sugar while beating, ensuring it’s fully incorporated.
7. Beat in the eggs, one at a time, making sure each egg is fully mixed into the cream cheese mixture.
8. Stir in the vanilla extract and butter flavoring, stirring until the mixture is smooth and creamy.
9. Add butterscotch sauce, cream soda, and butterscotch chips, stirring until well blended.
10. Pour the cream cheese mixture over the graham cracker crust in the springform pan.
11. Smooth out the top with a spatula to ensure it’s even.
12. Place the cheesecake in the preheated oven, with a pan of water placed on the rack below, and bake for 60 minutes, or until the edges are set and the center is slightly jiggly.
13. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour to cool gradually.
14. Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight, to allow it to set completely.
15. When you are ready to serve, top with cool whip. You can pipe swirls around the edge and fill the center with a heaping mound of cool whip and top with butterscotch sauce.

how to serve Butterbeer cheesecake

Serve the Butterbeer cheesecake chilled, topped with cool whip and drizzled with butterscotch sauce for an extra touch of sweetness. It’s best to slice it into wedges and present it on a nice dessert plate. This cheesecake can be an impressive centerpiece for your dessert table.

how to store Butterbeer cheesecake

To store the Butterbeer cheesecake, cover it tightly with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 5 days. Make sure to keep it refrigerated so that it maintains its creamy texture.

tips to make Butterbeer cheesecake

• Make sure your cream cheese is softened before mixing. This will help achieve a smooth and creamy texture.
• Using a water bath while baking will help keep the cheesecake moist and prevent cracking.
• For added flavor, consider using homemade butterscotch sauce if you have the time.
• Letting the cheesecake cool gradually in the oven helps prevent cracks and creates a better texture.

variation (if any)

You can customize your Butterbeer cheesecake by adding a sprinkle of sea salt on top for a sweet-salty flavor. Alternatively, you can mix in chopped pecans or walnuts into the crust for added crunch. For a chocolate twist, drizzle chocolate sauce alongside the butterscotch sauce when serving.

FAQs

Can I make Butterbeer cheesecake ahead of time?
Yes, Butterbeer cheesecake is perfect for making ahead. It can be stored in the refrigerator for up to 5 days.

Can I freeze Butterbeer cheesecake?
Yes, you can freeze it. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can last for up to 2 months in the freezer.

What’s the best way to cut cheesecake?
To cut cheesecake smoothly, use a sharp knife that’s been warmed under hot water. Wipe the knife clean between cuts for neat slices.

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