Chicken Egg Foo Young

why make this recipe

Chicken Egg Foo Young is a delicious and satisfying dish that brings together the flavors of Chinese cuisine in an easy-to-make format. It’s perfect for using up leftover chicken and is packed with healthy vegetables. This recipe allows you to enjoy a restaurant-style meal right in your own home without much fuss. Plus, it’s a great way to impress family and friends with your cooking skills!

how to make Chicken Egg Foo Young

Ingredients :

• 4 eggs
• 1 cup cooked chicken, diced
• 1/2 cup bean sprouts
• 1/4 cup green onions, chopped
• 1/4 cup bell peppers, diced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Vegetable oil for frying

Directions :

1. In a bowl, whisk the eggs and add soy sauce, sesame oil, salt, and pepper.
2. Stir in the chicken, bean sprouts, green onions, and bell peppers until well combined.
3. Heat vegetable oil in a frying pan over medium-high heat.
4. Pour in a portion of the egg mixture to form a patty and cook until the edges are golden brown and the center is set.
5. Flip and cook the other side until golden brown.
6. Remove from pan and keep warm while repeating with the remaining mixture.
7. Serve with gravy on top if desired.

how to serve Chicken Egg Foo Young

You can serve Chicken Egg Foo Young hot, topped with a savory gravy. It goes well with steamed rice or can be enjoyed on its own as a tasty snack or light meal. For extra flavor, you might consider adding some chopped herbs or a drizzle of sesame oil on top just before serving.

how to store Chicken Egg Foo Young

If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until hot. Keep in mind that the texture may change slightly after storage.

tips to make Chicken Egg Foo Young

• Ensure the oil is hot enough before adding the egg mixture to achieve crispy edges.
• Give the egg mixture a good stir before each pour to make sure the ingredients are evenly distributed.
• Adding a touch of garlic or ginger can enhance the flavor further.

variation

You can try adding different vegetables, such as mushrooms or zucchini, or substitute the chicken with shrimp or tofu for a vegetarian option. Adjust the soy sauce amount based on your taste preference.

FAQs

Can I use raw chicken instead of cooked?
It’s best to use cooked chicken for this recipe. If you have raw chicken, cook it first and then dice it before adding it to the egg mixture.

Can I make Chicken Egg Foo Young ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. Cook the patties just before serving for the best taste and texture.

Is there a gluten-free version of this recipe?
Yes, you can use gluten-free soy sauce to make this dish gluten-free. Just make sure to check other ingredient labels as well.

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