Chicken Egg Rolls

why make this recipe

Chicken Egg Rolls are a delightful dish that combines savory chicken and crisp vegetables, all wrapped in a crunchy wrapper. They make a great appetizer or snack for parties and gatherings. Plus, they are versatile and can be enjoyed with different dipping sauces, making them a favorite for many.

how to make Chicken Egg Rolls

Ingredients:

• 1 cup cooked chicken, shredded
• 1 cup cabbage, shredded
• 1/2 cup carrots, shredded
• 2 green onions, chopped
• 1 tablespoon soy sauce
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• Egg roll wrappers
• Oil for frying

Directions:

1. In a large bowl, combine the cooked chicken, cabbage, carrots, green onions, soy sauce, garlic, and ginger.
2. Lay an egg roll wrapper flat on a clean surface and place a tablespoon of the mixture in the center.
3. Fold the edges of the wrapper over the filling and roll tightly.
4. Heat oil in a deep pan over medium heat.
5. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes on each side.
6. Drain on paper towels and serve hot.

how to serve Chicken Egg Rolls

Serve Chicken Egg Rolls hot, straight from the fryer. They are perfect with dipping sauces such as sweet and sour, soy sauce, or even sriracha for those who like some heat. You can also enjoy them with a side of fresh salad for a refreshing contrast.

how to store Chicken Egg Rolls

If you have leftovers, let the egg rolls cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze uncooked egg rolls for later use. Just make sure to wrap them well to prevent freezer burn.

tips to make Chicken Egg Rolls

• Don’t overfill the wrappers; it makes rolling them difficult.
• Make sure the oil is hot enough before frying to achieve a crispy texture.
• Experiment with different fillings by adding cooked shrimp or vegetables like bell peppers and bean sprouts.

variation

You can easily switch up the filling by using ground pork or beef instead of chicken. For a vegetarian option, try using tofu or mushrooms along with the vegetables.

FAQs

Q1: Can I bake Chicken Egg Rolls instead of frying them?
A1: Yes, you can bake them! Preheat the oven to 400°F (200°C) and place the egg rolls on a baking sheet. Brush them lightly with oil and bake for about 20 minutes, flipping halfway through.

Q2: Can I use store-bought coleslaw mix for the filling?
A2: Absolutely! Store-bought coleslaw mix is a great time-saver and adds a nice crunch to the egg rolls.

Q3: How can I ensure the egg rolls are crispy?
A3: To ensure crispiness, make sure the oil is hot enough and do not overcrowd the pan while frying. Fry in small batches for the best results.

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