Why Make This Recipe

Oven Baked Chicken Drumsticks are a fantastic choice for dinner. They are easy to make, delicious, and perfect for any occasion. With a blend of simple spices, these drumsticks turn out crispy on the outside and juicy on the inside. Plus, they are a hit with both kids and adults. You can serve them with a side of veggies, rice, or salad, making them a versatile option for any meal.

How to Make Oven Baked Chicken Drumsticks

Ingredients

10 chicken drumsticks
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)

Directions

Preheat the oven to 425°F (220°C).
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
Add the chicken drumsticks to the bowl and coat them evenly with the seasoning mixture.
Place the drumsticks on a baking sheet lined with parchment paper.
Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
Let rest for a few minutes before serving. Enjoy your crispy chicken drumsticks!

How to Serve Oven Baked Chicken Drumsticks

Serve the Oven Baked Chicken Drumsticks hot right out of the oven. Pair them with your favorite dipping sauces, such as barbecue sauce or ranch dressing. You can also serve them alongside a fresh salad, mashed potatoes, or roasted vegetables for a complete meal.

How to Store Oven Baked Chicken Drumsticks

If you have leftovers, let the chicken cool to room temperature. Place the drumsticks in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. To reheat, simply place them in the oven at 350°F (175°C) until warmed through.

Tips to Make Oven Baked Chicken Drumsticks

Make sure to coat the drumsticks well with the seasoning to enhance flavor.
For extra crispy skin, you can broil the drumsticks for the last 2-3 minutes of baking.
If you want to add more flavor, consider marinating the chicken in the spices for a few hours before baking.

Variation

You can experiment with different spices or marinades. Try using teriyaki sauce for an Asian twist, or add some herbs like thyme or rosemary for a more aromatic flavor.

FAQs

1. Can I use frozen chicken drumsticks?
Yes, you can use frozen chicken drumsticks. Just make sure to thaw them completely before following the recipe.

2. How can I tell if the chicken is cooked through?
The internal temperature should reach 165°F (74°C). You can check using a meat thermometer.

3. What can I do if I don’t have olive oil?
You can substitute olive oil with vegetable oil, canola oil, or melted butter.