Why Make This Recipe

Chicken Florentine is a delicious dish that combines tender chicken with creamy spinach. It’s not only tasty but also simple to make. This recipe is perfect for a cozy family dinner or when you have friends over. The creamy sauce adds a rich flavor that complements the fresh spinach and juicy chicken, making it a meal everyone will enjoy.

How to Make Chicken Florentine

Ingredients

2 boneless, skinless chicken breasts
2 cups fresh spinach
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon Italian seasoning

Directions

Season the chicken breasts with salt, pepper, and Italian seasoning.
Heat olive oil in a skillet over medium heat. Cook the chicken breasts until golden and cooked through, about 6-7 minutes per side. Remove and set aside.
In the same skillet, add minced garlic and sauté for 1 minute.
Add fresh spinach and cook until wilted.
Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
Return the chicken to the skillet, coating it in the sauce.
Serve warm, garnished with additional Parmesan if desired.

How to Serve Chicken Florentine

Serve Chicken Florentine warm, directly from the skillet. You can garnish it with additional grated Parmesan cheese for extra flavor. It pairs well with a side of pasta, rice, or a simple green salad to complete the meal.

How to Store Chicken Florentine

To store Chicken Florentine, place any leftovers in an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it in a skillet over low heat or in the microwave until warm.

Tips to Make Chicken Florentine

Make sure the chicken is cooked thoroughly. The internal temperature should reach 165°F (74°C).
Use fresh spinach for the best flavor and texture.
Adjust seasoning according to your taste. You can add more garlic or Italian herbs if you like.

Variation

You can add other vegetables like mushrooms or bell peppers to the dish for extra color and nutrition. Alternatively, you can substitute the heavy cream with a lighter option like half-and-half or cashew cream for a healthier twist.

FAQs

1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw it and drain any excess water before adding it to the dish.

2. Is Chicken Florentine gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free ingredients and avoid adding flour to the sauce.

3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just reheat it gently before serving.