why make this recipe
Chicken Divan is a classic comfort dish that combines tender chicken and fresh broccoli with creamy sauce and cheese, all topped with crispy breadcrumbs. It’s a hearty meal that is perfect for family dinners or potlucks. This recipe is not only delicious but also a great way to use up leftover chicken. Plus, it’s easy to prepare and requires minimal effort!
how to make Chicken Divan
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, broccoli, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Sprinkle the cheddar cheese over the top.
- In a separate bowl, combine breadcrumbs with a little melted butter and sprinkle over the cheese.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown.
- Serve hot.

how to serve Chicken Divan
Serve Chicken Divan hot straight from the oven. You can enjoy it as a main dish, perhaps with a side of rice or a fresh salad to balance the creamy texture. It’s great for leftovers, making it a fulfilling option for lunch the next day!
how to store Chicken Divan
To store Chicken Divan, let it cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the fridge for up to 3 days. If you want to store it longer, you can freeze it for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.
tips to make Chicken Divan
- Use rotisserie chicken to save time and add extra flavor.
- Experiment with different cheeses, like mozzarella or Swiss, for a unique twist.
- If you prefer a crunchier topping, try mixing in some crushed crackers with the breadcrumbs.
variation
You can make a healthier version of Chicken Divan by using low-fat cream of mushroom soup and reduced-fat cheese. Additionally, feel free to add other vegetables, such as chopped carrots or red bell peppers, for more color and nutrition.
FAQs
Can I use frozen broccoli?
Yes, frozen broccoli works great! Just make sure to thaw and drain it before adding it to the mixture.
Can I make Chicken Divan ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. Just bake it when you’re ready to eat.
What can I serve with Chicken Divan?
Chicken Divan pairs well with rice, pasta, or a simple green salad.

Chicken Divan
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A classic comfort dish that combines tender chicken and fresh broccoli with creamy sauce and cheese, topped with crispy breadcrumbs.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, broccoli, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Sprinkle the cheddar cheese over the top.
- In a separate bowl, combine breadcrumbs with a little melted butter and sprinkle over the cheese.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown.
- Serve hot.
Notes
Use rotisserie chicken to save time and add extra flavor. Experiment with different cheeses for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American



