why make this recipe
Chicken Egg Foo Young is a tasty and light dish that combines fluffy eggs with delicious chicken and veggies. It’s a great way to use up leftover chicken and is quick to make. This recipe is perfect for a weeknight dinner or a weekend brunch with friends. Plus, it’s easy to customize with your favorite ingredients!
how to make Chicken Egg Foo Young
Ingredients :
- 4 large eggs
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (like bell peppers, onions, and bean sprouts)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Cooking oil for frying
- Gravy (optional) for serving
Directions :
- In a bowl, beat the eggs and mix in the soy sauce, cornstarch, salt, and pepper.
- Stir in the cooked chicken and mixed vegetables.
- Heat oil in a frying pan over medium heat.
- Pour a scoop of the egg mixture into the pan, spreading it into a pancake shape.
- Cook until golden brown on both sides, about 2-3 minutes per side.
- Repeat with the remaining mixture.
- Serve topped with gravy, if desired.
how to serve Chicken Egg Foo Young
Chicken Egg Foo Young is best served hot, right from the pan. You can enjoy it on its own or with a side of rice. If you like, add some gravy on top for extra flavor.
how to store Chicken Egg Foo Young
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a frying pan or microwave until heated through.
tips to make Chicken Egg Foo Young
- Make sure the oil is hot before pouring in the egg mixture. This helps to get a nice, crispy texture.
- Use any leftover cooked chicken you have on hand. Rotisserie chicken works great too!
- Feel free to add more vegetables like mushrooms or zucchini for extra nutrition.
variation
You can easily customize this dish! Try using shrimp or tofu instead of chicken, or switch up the veggies based on what you like or have available.
FAQs
Can I freeze Chicken Egg Foo Young?
Yes, you can freeze it! Make sure to let it cool first, then store in a freezer-safe container. It can be frozen for up to 2 months.
What can I serve with Chicken Egg Foo Young?
It goes well with steamed rice, fried rice, or a simple salad.
Can I make Chicken Egg Foo Young without soy sauce?
Yes! You can use tamari or coconut aminos as a soy sauce alternative for a gluten-free option.
Chicken Egg Foo Young
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A tasty and light dish combining fluffy eggs, chicken, and mixed vegetables.
Ingredients
- 4 large eggs
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (bell peppers, onions, and bean sprouts)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Cooking oil for frying
- Gravy (optional) for serving
Instructions
- In a bowl, beat the eggs and mix in the soy sauce, cornstarch, salt, and pepper.
- Stir in the cooked chicken and mixed vegetables.
- Heat oil in a frying pan over medium heat.
- Pour a scoop of the egg mixture into the pan, spreading it into a pancake shape.
- Cook until golden brown on both sides, about 2-3 minutes per side.
- Repeat with the remaining mixture.
- Serve topped with gravy, if desired.
Notes
Ensure the oil is hot for a crispy texture. Leftover cooked chicken works great!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
