Chicken Calzone

Why Make This Recipe

Chicken Calzone is a delightful dish that combines the flavors of pizza with a convenient handheld form. It’s perfect for a family dinner, a party snack, or even a quick lunch. This recipe is easy to follow and can be made with simple ingredients, making it a great option for both beginners and experienced cooks. Plus, you can customize it with your favorite fillings!

How to Make Chicken Calzone

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package pizza dough
• 1 egg (for egg wash)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken, mozzarella, ricotta, Parmesan, garlic powder, Italian seasoning, salt, and black pepper.
3. Roll out the pizza dough on a floured surface to about 1/4 inch thick.
4. Cut the dough into circles (about 6 inches in diameter).
5. Place a generous amount of the chicken mixture on one half of each circle.
6. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.
7. Brush the tops with beaten egg.
8. Place the calzones on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
9. Let them cool slightly before serving.
   
   

How to Serve Chicken Calzone

Serve Chicken Calzone warm, straight from the oven. They pair nicely with marinara sauce for dipping. You can also add a fresh salad or some garlic bread for a complete meal.

How to Store Chicken Calzone

If you have leftovers, let the calzones cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing them. Wrap each calzone tightly in plastic wrap and then in foil. They will keep in the freezer for about two months.

Tips to Make Chicken Calzone

• Experiment with different cheeses like cheddar or pepper jack for a spicy twist.
• Add vegetables, such as spinach or bell peppers, to the chicken mixture for added nutrition.
• If you want a golden brown color, make sure to brush the tops with egg wash before baking.

Variation

You can make a vegetarian version of Chicken Calzone by substituting the chicken with roasted vegetables or sautéed mushrooms. Feel free to get creative with your filling!

FAQs

Can I use store-bought rotisserie chicken?
Yes! Store-bought rotisserie chicken is a great shortcut for this recipe and adds extra flavor.

What sauces can I serve with Chicken Calzone?
You can serve them with marinara, ranch, or even pesto dipping sauces.

Can I prepare the calzones ahead of time?
Absolutely! You can prepare the calzones, assemble them, and then freeze them. Just bake them straight from the freezer when you’re ready to enjoy!

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