Chicken Fajitas Seasoning

Why Make This Recipe

Chicken Fajitas Seasoning is a must-have blend that brings bold flavor to your fajitas. Instead of buying pre-made packets, making your own seasoning at home is healthier and allows you to control the ingredients. With this blend, you can enhance the taste of chicken, beef, or even vegetables. It’s quick, easy, and can be stored for months.

How to Make Chicken Fajitas Seasoning

Ingredients

• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. In a small bowl, combine all of the spices: chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, black pepper, and cayenne pepper.
2. Mix well until all ingredients are evenly distributed.
3. Store in an airtight container for up to 6 months. Use 2 tablespoons of seasoning for every 1 pound of chicken or vegetables when cooking fajitas.

How to Serve Chicken Fajitas Seasoning

To serve, cook your chicken or vegetables in a skillet with a bit of oil. Add the seasoning and mix well until everything is coated. Serve your fajitas with warm tortillas, fresh toppings like avocado, salsa, and cheese. Enjoy a delicious and fun meal!

How to Store Chicken Fajitas Seasoning

Store your homemade Chicken Fajitas Seasoning in an airtight container in a cool, dry place. It can last up to 6 months without losing flavor. Just remember to keep it sealed tightly.

Tips to Make Chicken Fajitas Seasoning

• Adjust the level of cayenne pepper based on your spiciness preference.
• Add a bit of lime zest for a zesty kick.
• Double or triple the batch to have more seasoning ready for future meals.

Variation

You can also create a smoky version by adding smoked paprika instead of regular paprika. This gives your fajitas a unique and rich flavor.

FAQs

1. Can I use this seasoning on other meats?
Yes, this seasoning works great with beef, shrimp, or even tofu!

2. Is this recipe gluten-free?
Yes, all the ingredients are naturally gluten-free.

3. Can I make this seasoning in larger quantities?
Absolutely! Just multiply the ingredients by the number of batches you want to make and store them in an airtight container.

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