Why Make This Recipe
Easy Chicken Cacciatore is a fantastic way to enjoy a hearty meal without spending hours in the kitchen. It combines juicy chicken thighs with colorful vegetables in a flavorful tomato sauce. This dish is perfect for a family dinner, and it’s simple enough for beginners to cook. Plus, you can find all the ingredients at your local grocery store.
How to Make Easy Chicken Cacciatore
Ingredients:
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add the chicken thighs and brown on all sides, about 5 minutes.
- Remove the chicken and set aside.
- In the same skillet, add the onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.
- Stir in the diced tomatoes, chicken broth, oregano, basil, salt, and pepper.
- Return the chicken to the skillet, cover, and simmer for 30-40 minutes until the chicken is cooked through.
- Garnish with fresh parsley and serve.

How to Serve Easy Chicken Cacciatore
You can serve Easy Chicken Cacciatore over a bed of pasta, rice, or even polenta. A side salad or some crusty bread is great for soaking up the delicious sauce. Enjoy this meal with your family or friends for a warm gathering.
How to Store Easy Chicken Cacciatore
If you have leftovers, you can store Easy Chicken Cacciatore in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, simply warm it up on the stove or in the microwave until heated through.
Tips to Make Easy Chicken Cacciatore
- For extra flavor, marinate the chicken thighs in herbs and spices for an hour before cooking.
- You can add other vegetables like mushrooms or zucchini for more variety.
- If you like a bit of heat, add some red pepper flakes to the sauce.
Variation
You can easily make a quicker version of this dish using boneless chicken breasts instead of thighs. Just be sure to adjust the cooking time, as breasts cook faster.
FAQs
Can I use skinless chicken thighs?
Yes, you can use skinless chicken thighs for a leaner option.Can I freeze Easy Chicken Cacciatore?
Yes, this dish freezes well. Store it in a freezer-safe container for up to 3 months.What can I replace if I don’t have chicken broth?
You can use vegetable broth or water, though chicken broth adds more flavor to the dish.

Easy Chicken Cacciatore
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Gluten-free
Description
A hearty Easy Chicken Cacciatore recipe featuring juicy chicken thighs and colorful vegetables in a flavorful tomato sauce, perfect for family dinners.
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chicken thighs and brown on all sides, about 5 minutes.
- Remove the chicken and set aside.
- In the same skillet, add the onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.
- Stir in the diced tomatoes, chicken broth, oregano, basil, salt, and pepper.
- Return the chicken to the skillet, cover, and simmer for 30-40 minutes until the chicken is cooked through.
- Garnish with fresh parsley and serve.
Notes
For extra flavor, marinate the chicken thighs in herbs and spices for an hour before cooking. You can add other vegetables like mushrooms or zucchini for variety.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian



